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DinnerIssue #15LunchMain DishPork

Good Old-Fashioned Roast Pork and Crackling

Serves 6-8 Prep time 2 hours 30 minutes Ingredients Pork shoulder, 2-2.5kg half, boned and rolled White onions, 3, halved Garlic, head, halved Rosemary, 1…
Alison Azzopardi
Alison AzzopardiJanuary 26, 2021
DinnerDuckIssue #15Main Dish

Carob Glazed Duck Breast with Baked Roots and Peaches

Serves 2 Prep time 1 hour Ingredients Duck breasts, 2, skin on Carob syrup, 2tbsp Star anise, 2 pods Peaches, 2, thinly sliced in rounds,…
Kristina Cassar Dowling
Kristina Cassar DowlingJanuary 26, 2021
ChefDinnerIssue#12Main DishProChefs

Smoked Guinea Fowl Breast & Braised Duck Legs

This gamey delight presents textures of pear, roasted hazelnuts, micro greens and chive oil. Serves 6 Prep time 3 hours + 9 hours resting time…
Andre Spiteri
Andre SpiteriApril 5, 2020
ChefIssue#12ItalianLight bitesLow CarbLunchMain DishProChefs

Insalata Primaverile – Spring Pasta Salad

Serves 4 Ingredients 325g fusilli bucati corti pasta 150g fresh broad (fava) beans (ful) (shelled weight) 150g fresh peas (shelled weight) 5 tbsp extra-virgin olive…
Gennaro Contaldo
Gennaro ContaldoApril 5, 2020
30 minutesHome CooksIssue#12Low CarbLunchMain Dish

Creamy Zucchini Linguini

Enjoy a low-carb alternative to pasta - perfect as comfort food, when you’re trying to count your calories. Serves 2 Prep time 30 minutes Ingredients…
David Debono
David DebonoApril 5, 2020
DinnerFishIssue #12Light bitesMain DishProChefs

Pomegranate Molasses and Glazed Salmon

Serves 2 Prep time 25 minutes Ingredients 2 x 200g portions organic salmon fillet Salt to taste Ingredients For the Glaze 200ml pomegranate molasses 1…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
20 minutesDinnerHome CooksIssue #12LunchMain DishPasta

Linguine with Prawns

Serves 4 Prep time 20 minutes Ingredients 3 green zucchini 2 cloves of garlic 1 fresh red chili 1 bunch of fresh parsley 500g linguine…
Alessandro Morreale
Alessandro MorrealeMarch 27, 2020
20 minutesHome CooksIssue#12ItalianLunchMain DishPasta

Farfalle with Zucchini and Mint Pesto

Serves 4 Prep time 25 minutes Ingredients 400g Farfalle 2-3 zucchini 30g pine nuts 8 fresh mint leaves 50g grated Pecorino Romano cheese 50g grated…
Alessandro Morreale
Alessandro MorrealeMarch 27, 2020
ChefDinnerEasterFood articlesLocalLunchMain DishMeatRoast

Braised lamb shank with broad beans, peas and mint

The ideal Sunday Lunch Braised Lamb Shank with this spring's seasonal star, broad beans.   Serves: 2 Prep time: 1 ½ hrs Ingredients: salt 2 lamb…
Alison Azzopardi
Alison AzzopardiMarch 18, 2020
ArticleBlogLunchMain DishVegan

Thinking of going Vegan? Tips for transitioning to a vegan diet.

Are you thinking of transitioning to a vegan diet? There are many reasons why you may want to this, and it’s important to remind yourself…
Hannah Cremona
Hannah CremonaJanuary 22, 2020
10 minutesDinnerHome CooksIssue #11Main DishMeat

Rabbit Stew

Serves 4 Prep time 10 minutes Tip: Marinade the rabbit overnight in good red wine, lots of garlic and rock salt and crushed pepper. Ingredients…
servedmagazine
servedmagazineDecember 11, 2019
ChristmasDinnerIssue #11LunchMain DishProChefs

Roast Goose with Festive Stuffing

Serves 6-8 Ingredients 1 goose – approximate weight 5kg 50ml vegetable oil 2 carrots, peeled and chopped 1 celery stick, washed and chopped 1 onion,…
Stefan Hogan
Stefan HoganDecember 11, 2019
Light bitesLunchMain DishProChefsServed #10

Marinated Quail Salad

Serves 4-6 Marinate Quail over night + 60 minutes prep time Ingredients For marinating the Quail 6 whole boneless quail 50ml olive oil 2 garlic…
Stefan Hogan
Stefan HoganDecember 10, 2019
Main DishMeatProChefsServed #10

Slow Cooked Crusted Lamb Rump

Serves 4 Prep time 90 minutes Chef tip: Pan fry the lamb skin side on a cold pan on low heat in order to get…
Chris Tonna
Chris TonnaDecember 9, 2019
FishHome CooksMain DishServed #10Stews

Moroccan Fish Tagine

Serves 4 Prep time 60 minutes/ Cooking time 20-25 minutes Ingredients ¼ cup fresh flat-leaf parsley 2tbsp minced fresh cilantro ½ cup olive oil 2tsp…
Charlene Bugeja
Charlene BugejaDecember 9, 2019
DinnerMain DishMeatProChefsServed #10

Pan Roasted Quail

Serves 2 Prep time 90 minutes Ingredients 3 quails (300g each approx) 1 onion 2 cloves of garlic 20g ginger 50g dried apricots 10g fresh…
Chris Tonna
Chris TonnaDecember 9, 2019
FishIssue#9LunchMain DishProChefs

Roast Red Snapper

Roast Red Snapper with Moroccan Style Harissa Serves 6-8 Prep time 60 minutes + time to marinade Ingredients Approx. 2 kg Red snapper, cleaned 25…
Stefan Hogan
Stefan HoganJuly 3, 2019
Issue#9Main DishMeatProChefsVegetable

Pan Roasted Veal Loin with Lardo di Colonata

Serves 2 Prep time 60 mins + 60 mins sous vide or equivalent Ingredients 1 loin of Veal 4 thin slices of lardo di colonata…
Clayton Spiteri
Clayton SpiteriJuly 3, 2019
DinnerFishIssue#9LunchMain DishProChefsSalad Dressing

Tartar of Local Prawns with Burrata

Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry…
Clayton Spiteri
Clayton SpiteriJuly 3, 2019
FishIssue#5LocalMagazineMain DishProChefsSeafood

John Dory with courgettes and crushed potatoes

Pixxi San Pietru, A fish recipe prepared by the pros Serves 4 Prep time 60 mins Ingredients For the fish 4 John Dory fillets (approximately…
Stefan Hogan
Stefan HoganOctober 14, 2018
30 minutes5 Ingredients or LessHome CooksIssue#4MagazineMain DishWood

Honey and garlic roasted salmon

Serves 8 Prep time Prep 30 mins Ingredients 2 kg fresh wild salmon 8-10 garlic cloves 3 tbsp. honey 150 g salted butter 2 tbsp.…
Jean Paul Demajo
Jean Paul DemajoMarch 3, 2018
Home CooksIssue#4MagazineMain DishPies

Chicken, Leek and Brie Pie

Serves 4 Ingredients 2 large square sheets puff pastry 25g butter 1 leek thinly sliced 3 cloves garlic crushed 400g skinless chicken breast diced into…
Charlene Bugeja
Charlene BugejaMarch 2, 2018
DinnerIssue#2MagazineMain DishMeatProChefsRoast

Roasted duck breast with parsnip purée…

...roasted root vegetables flavoured with maple syrup and sautéed oyster mushrooms Serves 4 Prep time 60 mins Ingredients 1Kg Barberry breast 1kg parsnip 2ltrs milk…
Andre Spiteri
Andre SpiteriFebruary 22, 2018
Father's DayGrillingHome CooksIssue#2LocalMagazineMain DishMeat

BBQ Rabbit

Serves 4 Prep time 30 mins plus 3 hours chilling Ingredients 1 good sized fresh rabbit cut into bite-size pieces ½ cup white wine Fresh…
Charlene Bugeja
Charlene BugejaFebruary 22, 2018
FishHome CooksIssue#1LunchMagazineMain Dish

Pan-Seared Black Spotted Bream…

...Steamed Clams, Saffron & Cream sauce. Serves 2 Prep Time: 1 hr Ingredients 2x black spotted bream fillets (Bazuk) (ask your fishmonger to fillet it for…
Eunice Muscat
Eunice MuscatFebruary 21, 2018
Chicken BreastDinnerIssue#1MagazineMain DishMeatProChefsRoast

Garlic Roasted Spring Chicken

Serves 4 Ingredients For Brining 4 litres cold water 125g rock salt 35g brown sugar 2 lemons, halved 3 sprigs rosemary 1 bay leaf 1…
Stefan Hogan
Stefan HoganFebruary 19, 2018
DinnerIssue#3LunchMagazineMain DishMeatProChefsRoast

Slow roasted lamb loin

Serves 4 Prep time 45 minutes Ingredients 1kg loin of lamb 100g cooking oil 50g butter 200g orange carrots 100g coloured baby carrots 100g chanterelles…
Adrian Buttigieg
Adrian ButtigiegFebruary 19, 2018
30 minutesFishIssue#3LocalLunchMagazineMain DishProChefsSeafood

Local red-bream and autumn vegetable salad

Serves 4 Prep time 30 minutes Ingredients 600g local fresh red-bream 100g extra virgin oil 50g cooking oil 15g Maldon salt 40g broccoli rabe 15g…
Adrian Buttigieg
Adrian ButtigiegFebruary 19, 2018

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