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Category: Course

Leek and Potato Tart

Serves 4 Prep time 40 minutes  Ingredients 2 small leeks, thinly sliced 2 medium potatoes, thinly sliced 4 leaves of kale, roughly chopped Puff pastry, 1 sheet, packet or approx. 250g  2 packets of Fior Di Vita Mozzarella For Pizza, sliced 1 egg, whisked A small bunch of oregano  Olive, salt and pepper Method Turn &hellip; <a href="https://served.mt/leek-potato-tart/">Continued</a>

Served

Home Baked Beans on toast

Serves 2 Prep time Overnight + 1hr 20 Ingredients 1.5 cups dried cannellini or butter beans, soaked overnight  ¼ tsp bicarbonate of soda  1 bay leaf  1 small onion, finely chopped 4 rashers of Fior Di Vita Streaky Bacon, chopped 1 cup fresh tomato sauce (or passata) 2 tbsp Worcestershire sauce  1 tbsp fine Dijon &hellip; <a href="https://served.mt/home-baked-beans-on-toast/">Continued</a>

Served

Broccoli and Stilton Soup

Serves 4 Prep time 45 mins Ingredients 1 onion, roughly chopped  1 stick of celery, roughly chopped  2 small potatoes, cubed  1 tbsp brown rice miso paste 1 medium sized head of broccoli, broken into small chunks  600ml fresh chicken or vegetable stock 200ml Schardinger Buttermilk 2 tbs stilton + extra for the bowls  Salt &hellip; <a href="https://served.mt/broccoli-stilton-soup/">Continued</a>

Julia Ripard

Chocolate Mousse Cake

Served 2 Prep time 1 hour and 30 minutes Ingredients For the Chocolate Cake 1 1/3 cup all-purpose flour 1 1/2 tsp baking powder 1/3 cup cocoa powder 1/4 tsp kosher salt 1 cup granulated sugar 3/4 cup vegetable oil 2 eggs 1 1/2 tsp vanilla essence 1 cup milk 4 oz dark chocolate For &hellip; <a href="https://served.mt/chocolate-mousse-cake/">Continued</a>

Chef Faisal

Steak with Berries and Wine Sauce

Serves 2 Prep time 45 minutes Ingredients For the Berries and Red Wine Sauce 240 ml water 40 gm sugar 1/4 tsp black pepper powder 30 ml lemon juice 140 gm frozen Raspberry &#038; Blueberry 1/4 tsp sea salt 120 ml red wine For the Beef Tenderloin Marinade 260 gm beef tenderloin 1/4 tsp sea &hellip; <a href="https://served.mt/steak-with-berries-wine-sauce/">Continued</a>

Chef Faisal

Chicken Strips with Buffalo Chocolate Sauce

Serves 2 Prep time 50 minutes Ingredients For the Chocolate Sauce 120 ml milk 80 ml corn syrup 140 gm dark chocolate 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp sea salt 40 ml Franks red hot wing sauce For the Marinade 300 gm chicken breast 1/4 tsp oregano powder 1/8 tsp salt &hellip; <a href="https://served.mt/chicken-strips-buffalo-chocolate-sauce/">Continued</a>

Chef Faisal

Traditional Ross Fil-Forn

Serves 8 Prep time 2 hours Ingredients 60ml Monini Extra Virgin Olive Oil 15g butter 1 medium onion, peeled &#038; finely chopped 500g pork shoulder, cut into 2cm cubes 200g minced pork 200g minced beef Salt and pepper 50ml dry white wine 2 tbsp Mutti Doppio Concentrato Tomato- Paste 1 tin Mutti Polpa 2 bay &hellip; <a href="https://served.mt/michael-diacono-ross-fil-forn/">Continued</a>

Julia Ripard

The Famous Timpana

Serves 8-10 Prep time 3 hours Ingredients 1 medium sized aubergine Vegetable oil to fry 125g pork liver, chopped into 1cm cubes 500g mince pork 500g mince beef Salt and pepper 2 heaped tbsp Mutti Doppio Concentrato Tomato Paste 2 tins Mutti Polpa 2 tbsp sugar 4 fresh bay leaves 2 veal brains (optional but &hellip; <a href="https://served.mt/michael-diacono-timpana/">Continued</a>

Julia Ripard

Torta Tal-Lampuki

Serves 8 Prep time 2 hours Ingredients 3 tbsp Monini Extra Virgin Olive Oil 1 large red onion, peeled and finely chopped 2 garlic cloves, chopped 2 tomatoes, chopped 1 tbsp Mutti Doppio Concentrato Tomato Paste Chilli to taste 400g cooked spinach, drained 1 tsp mixed spice Salt and pepper 12 black olives, stoned and &hellip; <a href="https://served.mt/torta-tal-lampuki/">Continued</a>

Julia Ripard

Flourless Orange and Almond Drizzle Cake

Serves 12 Prep time 1hr 15 mins Ingredients 2 large oranges 3 eggs 3/4 cup caster sugar 3 cups ground almond 1 tsp baking powder For the Glaze 2 tbsp icing 1 blood orange, juiced Method Put the oranges in a pot of cold water and bring to the boil. After 10 minutes of boiling, &hellip; <a href="https://served.mt/flourless-orange-and-almond-drizzle-cake/">Continued</a>

Julia Ripard

BBQed Lucerto Steak Sandwich

Serves 10 Prep time 1hr 30 mins Ingredients 1.2kg Lucerto (Beef) 4 sprigs of Rosemary Salt and pepper 2 loaves Maltese bread, sliced 1 green lettuce, leaves picked 1 cucumber, sliced 1 jar of horseradish, chutney or Dijon mustard Method Bring the meat to room temperature and season with salt and pepper, while you prepare &hellip; <a href="https://served.mt/bbqed-lucerto-steak-sandwich-2/">Continued</a>

Served

Sea-Beet Bazlama with Pink Peppercorn Yoghurt and Celery Powder

Makes 8 Prep time 1 hr Ingredients 4 Sea Beet Leaves 400gr. Flour 250ml Water 1 packet Yeast 1 tsp Sugar 1 tsp Sea Salt 2 Tbsp Yoghurt Extra Virgin Olive Oil 20 Pink Peppercorns 1 Cup Full Fat Greek Yoghurt Celery, 1 stalk leaves only Method To prepare the celery powder, dehydrate the leaves &hellip; <a href="https://served.mt/sea-beet-bazlama-pink-peppercorn-yoghurt-celery-powder/">Continued</a>

Gabriella De Gaetano

Parsley, Wild-Rucola and Asparagus Salad

Serves 4 Prep time 20mins Ingredients 1/2 Cup Raw Hazelnuts with Skin on Bunch of Asparagus 1 Tbsp Extra Virgin Olive Oil 1/4 Cup Water Bunch of Wild Rocket Bunch of Parsley Method Preheat the oven to 200°c and roast the hazelnuts for 10 min. Once cooked and cooled remove the skin and gently smash &hellip; <a href="https://served.mt/parsley-wild-rocket-asparagus-salad/">Continued</a>

Gabriella De Gaetano

Slow-Cooked Lamb with Lemon Verbena Sauce

Served 4 Prep time 4 hr 30 mins Ingredients, Lamb 1.4Kg Lamb Shoulder 2 Garlic Cloves 1 Tbsp. Olive Oil 1 Tsp Salt 1 Tsp Cracked Black Pepper 2 Rosemary Sprigs Method Preheat the oven to 150°c. Cut a piece of Baking paper to completely wrap your Lamb Shoulder. Cover the Lamb Shoulder with the &hellip; <a href="https://served.mt/slow-cooked-lamb-lemon-verbena-sauce/">Continued</a>

Gabriella De Gaetano

Vegan Blood-Orange Curd

Makes 1 250ml jar Prep time 1 hr Ingredients 3 orange juice and zest 70 grams sugar 3 tbsp rice flour 3tbsp water 1 tbsp olive oil Method Zest and squeeze the oranges and add to a pot including the sugar and cook on low heat till the sugar melts. In a seperate bowl add &hellip; <a href="https://served.mt/vegan-blood-orange-curd/">Continued</a>

Gabriella De Gaetano

Orange Blossom Meringue with Whipped Mascarpone and Blood-Orange Curd

Makes 8-10 Meringues Prep time 1 hr 3mins Ingredients 5 eggs 200g Caster sugar 2 tsp Corn starch 2 tsp Cider vinegar 2 tsp Orange blossom water To Serve 8-10 tbsp mascarpone, whipped 8-10 tbsp Vegan Blood-Orange Curd Method In a large dry bowl, seperate the whites from the yolks. Prepare a small bowl with &hellip; <a href="https://served.mt/orange-blossom-meringue-2/">Continued</a>

Julia Ripard

Pumpkin and Orange Soup

Serves 2 Prep time 30 minutes Ingredients 5 Tbsp Extra Virgin Olive Oil 2 Tsp Turmeric 2 Tsp Smoked Paprika 2 Tsp Sea Salt ½ Tsp Black Pepper 2 Garlic Cloves ½ Tsp Chilli 500gr. Pumpkin 250ml Water 1 Orange 2 Tbsp Pumpkin Seeds 1 Can Coconut Milk 2 Sprigs Parsley Method Peel and chop &hellip; <a href="https://served.mt/pumpkin-orange-soup/">Continued</a>

Gabriella De Gaetano

Strawberry Chili Jam with Scones

Makes 1 250ml jar and 12 scones, Prep time 1 hr Ingredients, For The Jam 800 gr strawberries 600gr caster sugar 1 Tsp Chilli Flakes 1 Tsp Salt Method Wash and cut the Strawberries in 4 pieces. In a pot add all the ingredients. Boil for 20 minutes, skim the jam and bottle in a &hellip; <a href="https://served.mt/strawberry-chili-jam-with-scones/">Continued</a>

Gabriella De Gaetano

#OnTheTrail Slow-Cooked Rabbit Stew

Serves 6 Prep time 6 hrs 40 mins Ingredients 1 whole rabbit, cut into 8 (ask your butcher to do this) Or 1.2 kg rabbit loin (left whole), plus 1 whole roasted chicken carcass. 4 tbsp olive oil 8 cloves garlic, peeled 4 banana shallots, peeled and quartered 1 leek, cleaned and diced 1 jar &hellip; <a href="https://served.mt/slow-cooked-rabbit-stew/">Continued</a>

Creevy

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