Chickpea Base Pizza (GF)
Serves 1-2 Prep time 60 minutes Ingredients Fort Base 250ml water 200g chickpea flour ½ tsp fennel seeds ¼ tsp salt ¼ tsp onion powder Pinch garlic powder Pinch of black pepper Ingredients Fort Topping 200g tomato sauce 1 tbsp olive oil 1 marrow 1 small aubergine 1 yellow bell pepper 1 red bell pepper … <a href="https://served.mt/chickpea-base-pizza-gf/">Continued</a>
Avocado Egg Toast
Serves 4 Prep time 10 minutes Ingredients One ripe avocado 4 eggs Plain full fat yoghurt Capers Chives Dill Method Bring the water to boil and cook the eggs for 8-9 minutes. Place them in the ice water. Peel the eggs. Cut them and the avocado in cubes and mix. Add the yoghurt, salt, pepper, chopped … <a href="https://served.mt/avocado-egg-toast/">Continued</a>
Grilled Swordfish
Serves 4 Prep time 20 minutes Ingredients 4 swordfish steaks 1 large glove garlic, minced 2 tbsp. fresh lemon juice, plus wedges for serving 1 tsp. red-wine vinegar 1 tbsp. capers rinsed and coarsely chopped 1 tbsp. dried oregano 1 small chilli pepper or 1/2 tsp dried chilli flakes 1 tbsp. dried thyme 1 tbsp. … <a href="https://served.mt/grilled-swordfish/">Continued</a>
Confit Lamb (or Goat) Shoulder Pie
We’ve gone pie mad this issue with home cooks putting forward their brilliant pie recipes for perfect pastry and delicious fillings, both sweet and savoury especially this shoulder pie recipe. And if you’re looking for some inspiration for side dishes, salads or warming bowls, then look no further. There are some delicious ideas which will … <a href="https://served.mt/confit-lamb-or-goat-shoulder-pie/">Continued</a>
Aubergine and Asparagus on rye
A Vegetarian Breakfast recipe with a healthy twist. Serves 4 Prep time 60 mins Ingredients 4 asparagus spears per person 1 burrata per person Rye bread Handful walnuts For the aubergine dip 2 large aubergine 3 garlic cloves peeled olive oil 1 tbsp. cumin salt and pepper to season Lemon juice Fresh mint For the … <a href="https://served.mt/vegetarian-aubergine-rye/">Continued</a>
Cure it, smoke it & keep it.
& how to Cure food without a smoker. Cure it, smoke it & keep it. Preserving the harvest and storing food for the winter months has always been an intrinsic part of survival and while no longer necessary as a survival tool, there is something special about opening jars of produce and serving them to … <a href="https://served.mt/cure-it-smoke-it-keep-it/">Continued</a>
Oyster sliders…
…with spicy remoulade Serves 6 Prep time 45 mins Ingredients For the sliders 6 mini slider buns 12 oysters shucked 200 ml milk and another 10 ml milk 2 g cayenne pepper 1 egg 125 g flour 60g cornmeal flour Salt & pepper Vegetable oil, for frying Dill pickles, sliced Iceberg lettuce For the spicy … <a href="https://served.mt/oyster-sliders/">Continued</a>
Meagre fish cakes
4 large or 6 small fish cakes Prep Time: 40 mins Ingredients 600g meagre, known as Gurbell, filleted 1 spring onion 3 tbsps. capers A handful of fresh mint ½ a sweet potato The rind of 1 lime 1 egg Coconut oil Polenta Seasoning Method Bake the fish in the oven at 160c for around 25 … <a href="https://served.mt/meagre-fish-cakes/">Continued</a>
