Skip to content
Authors landscape

Tag: chocolate chip

Ricotta and Helwa Tat-Tork dip

Serves 6 Prep time 15 minutes Ingredients 200g Maltese ricotta 100g helwa tat-Tork 1 tbsp Caribbean rum 1 tbsp. icing sugar 1/2 orange zest 1 tbsp. chocolate chip 1 tbsp. chopped nuts Broken cannoli shells to serve with the dip Method Mix everything together except the cannoli shells. Set aside some helwa, chocolate and nuts &hellip; <a href="https://served.mt/ricotta-and-helwa-tat-tork-dip/">Continued</a>

Charlene Bugeja

We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Accepting our cookies is optional but recommended, as they are delicious. See our cookie policy.