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Tag: coconut milk

Coconut Vanilla Porridge

Serves 2 Prep time 10 minutes Ingredients 2 Cups Porridge Oats
 2 Cups of Coconut Milk (for cooking) 
1 Cup Filtered Water 
1 Vanilla Bean Pod or 1 Tsp Vanilla Bean Paste 
1 Tsp Cinnamon
 Coconut chips and Berries to your liking


 Method Using a small pot, start by heating up the coconut milk to &hellip; <a href="https://served.mt/coconut-vanilla-porridge/">Continued</a>

Ariane Loechner

Frozen Mango smoothie bowl

Serves 1-2 Prep time 10 minutes Ingredients 150g frozen mango chunks 80g frozen banana slices 50ml coconut milk (substitute almond milk or water) 1/2 tsp. Agave syrup (substitute honey) 1/2 tsp. vanilla essence (optional) 2 tbsp. homemade granola or store bought 1 tbsp. raspberries 1 tbsp. blueberries Picked basil leaves Method Add frozen mangoes and &hellip; <a href="https://served.mt/frozen-mango-smoothie-bowl/">Continued</a>

Tropical fruit overnight oats

1 large serving or two small ones Prep time 10min + chilling time Ingredients ⅓ cup plain Greek yogurt ½ cup rolled oats ⅔ cup full-fat coconut milk 1 tbsp. chia seeds or ground flax meal ½ tsp. vanilla extract Pinch of salt Honey or maple syrup ⅓ cup chopped fresh or canned pineapple ⅓ &hellip; <a href="https://served.mt/tropical-fruit-overnight-oats/">Continued</a>

Charlene Bugeja

Gluten Free, Vegan American Pancakes

Fluffy vegan American pancakes which taste as good as traditional ones. Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast. And to make sure you’re good to go till at least lunchtime put an egg on it. The lovely Martina from Food &hellip; <a href="https://served.mt/gluten-free-vegan-american-pancakes/">Continued</a>

Martina Camilleri

Roast red pepper and lentil soup

Serves 4 Prep time 40 mins Ingredients 1 tbsp. olive oil 1 small red onion diced salt and pepper to taste 1 tsp. curry powder 1 tsp. cumin powder 1 and ½ cups vegetable stock ½ cup rinsed red lentils 3 red peppers 1 can coconut milk 1 tsp. honey Greek yoghurt (for topping) Chopped &hellip; <a href="https://served.mt/roast-red-pepper-and-lentil-soup/">Continued</a>

Sam Farrugia

Raw Chocolate and Orange Cheesecake

Makes 5 mini cakes Prep time 30 mins + overnight soaking and chilling Ingredients For the base 15g dates, soaked in warm water for 1 hour 80g almond flour 10g cacao powder Zest of half an orange Pinch of salt 20g chocolate, finely chopped For the filling 60g cashews, soaked overnight 15g coconut oil 15g &hellip; <a href="https://served.mt/raw-chocolate-and-orange-cheesecake/">Continued</a>

Emmeline Schembri

BBQ rum & caramel bananas…

&#8230;served with Pina Colada Ice Cream Serves 6 Prep time 30 mins Ingredients 50g Butter softened 40g light brown muscovado sugar 1-2 tsp. treacle or honey 1-2 tbsp. spiced rum 6 unpeeled bananas For the Pina Colada Ice Cream 1 can coconut milk 1 can coconut cream ⅓ – ½ cup granulated sugar (more to &hellip; <a href="https://served.mt/bbq-rum-caramel-bananas/">Continued</a>

Charlene Bugeja

Strawberry Coconut Chia Pudding

Serves 2 Prep time 10mins + 30 mins chilling Ingredients 150g strawberries, halved 240ml coconut milk 1 tsp. vanilla extract 1-2 tbsp. coconut sugar / 2 Medjool dates 6 tbsp. chia seeds Method Blend all ingredients except for chia seeds until very smooth. Spoon chia seeds into a large jar or container with lid, then &hellip; <a href="https://served.mt/strawberry-coconut-chia-pudding/">Continued</a>

Stefania Calleja

Mandazi with Kenyan Chai Tea

around 25 Prep time 40 mins + 4 hrs 20 mins proving Ingredients For the Mandazi 3 cups all-purpose flour 10 tbsp. brown sugar 1 tsp. instant yeast 1 ½ tsps. ground cardamom 1 tsp melted butter/ghee 1 cup coconut milk Vegetable oil, to deep fry Icing sugar to garnish For the chai 2 tsps. &hellip; <a href="https://served.mt/mandazi-with-kenyan-chai-tea/">Continued</a>

Chantelle Cauchi

Dark Chocolate and Chilli Tart

This chocolate tart recipe needs setting time and should be made 2 days before serving. Serves 8-10 people Prep time 90 mins plus chilling time Ingredients For the crust 130g ground almonds 140g GF flour 30g cacao powder 100g coconut oil, 100g unrefined cane sugar, fine For the filling 300g good quality dark chocolate 400ml &hellip; <a href="https://served.mt/dark-chocolate-and-chilli-tart/">Continued</a>

Emmeline Schembri

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