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Tag: duck breast

Casarecce with Seared Duck Breast

Serves 2 Prep time 25 minutes Ingredients 200g Rummo Casarecce No. 88 6 – 8 carrots 2 chilli (depending on heat) 4 garlic cloves Handful coriander 1 tbsp tomato puree (Kunserva) Pepper &#038; Salt Olive Oil Vegetable stock or pasta water 1 duck breast Method Sear the duck breast on the fatty skin side down &hellip; <a href="https://served.mt/casarecce-with-seared-duck-breast/">Continued</a>

Hauke Eggert

Duck breast with fesenjun & poached pears

The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s Bar &amp; Bistro particular is that the front of house, as well as the kitchen, are led by uncle and nephew. Duck breast recipe with fesenjun &amp; poached pears by &hellip; <a href="https://served.mt/duck-breast-with-fesenjun-poached-pears/">Continued</a>

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