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Category: Burger recipes

Halloumi + Tari Beef Burger

Serves 2, Prep time: 10 minutes Cooking time: 20 minutes Ingredients 2 Tari beef patties120g halloumi, sliced2 burger buns1/2 cup pickled red onions2 servings of Peach Salsa (see recipe on page X) Method When your bbq is ready,grill the halloumi slices and patties over red embers for 5-6 minutes on each side until nicely browned &hellip; <a href="https://served.mt/halloumi-tari-beef-burger/">Continued</a>

Served

Loving Leftovers! Vegetarian Badass Boxing Day Burger

Serves 2 Prep time 20 minutes Ingredients Leftover brussels sprouts, 4 spoonful’s Leftover roast potatoes, 4 spoonful’s Leftover roast carrots, 4 spoonful’s Leftover roast onions, 4 spoonful’s Lime, 1 Red chili, according to taste Cranberry sauce, 2 spoonful’s Halloumi cheese, 6 slices Tomato, 1, sliced and seasoned Burger buns, 2, halved Salt, as needed Olive &hellip; <a href="https://served.mt/loving-leftovers/">Continued</a>

Debbie Schembri

Mexican red kidney bean burgers

Serves 6 Prep time 30 minutes Ingredients 2 x 400g tins of red-kidney beans 1 red onion 1 fresh red chilli ½ a bunch of fresh coriander 1 lime , plus extra to serve 2 handfuls of rolled oats 2 tbsp. salted peanuts ½ tsp. ground coriander 1 tsp. ground cumin Olive oil Plain flour, &hellip; <a href="https://served.mt/mexican-red-kidney-bean-burgers/">Continued</a>

Charlene Bugeja

Pork and Feta burger…

&#8230;with cucumber &amp; Olive salsa Home cook Charlene Bugeja Serves 6-8 Prep time 60 mins + overnight chilling Ingredients 800g minced belly pork 2 garlic cloves, finely grated 5 green chillies, finely chopped (seeds and all) 1/2 tsp. cracked black pepper 20 mint leaves, finely chopped 40g dried breadcrumbs 2 shallots, finely diced 70g green &hellip; <a href="https://served.mt/pork-and-feta-burger/">Continued</a>

Charlene Bugeja

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