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Category: New Year’s

How to stay fit during the festive season – even if you think you don’t have time.

We all have great intentions and desires to stay fit and healthy during the Christmas period. Festive seasons are synonymous with lots of indulgent eating, one meal after the other, copious amounts of events and possibly an increased consumption of alcohol. Served caught up with fitness trainer Angele Satariano at Active Spirit to get some &hellip; <a href="https://served.mt/how-to-stay-fit-during-the-festive-season-even-if-you-think-you-dont-have-time/">Continued</a>

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Bonito tartar with ponzu, tobiko caviar & bread crisp

The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s Bar &#038; Bistro particular is that the front of house as well as the kitchen are led by uncle and nephew. Read the full article here: #EatingOut Serves 4 Ingredients &hellip; <a href="https://served.mt/bonito-tartar-with-ponzu-tobiko-caviar-bread-crisp/">Continued</a>

Citrus and kisses

In this issue, once again he and his hard-working team create dishes to inspire you to celebrate the festive season in innovative and interesting ways. Citrus and kisses, pro dessert recipe prepared by Pro Chef Stefan Hogan, Corinthia Palace. Serves 4 Prep time 3hrs Ingredients For the Blood orange sorbet 6 blood oranges, juiced 275ml &hellip; <a href="https://served.mt/citrus-and-kisses/">Continued</a>

Stefan Hogan

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