In true festive spirit, we have been busy in the kitchen testing out some healthy alternative recipes for the traditional Easter Figolla; a sweet…
A recipe by Debbie Schembri using https://goodearth.com.mt/ ingredients Serves 2 Prep time 30 minutes Ingredients 100g oats 2 tbsp golden castor sugar 500ml whole milk…
Recipe by Debbie Schembri using Redelmar black caviar imported by https://qualityfoods.com.mt/ Serves 2 Prep time 30 minutes Ingredients 2 large jerusalem artichokes, scrubbed 2 large…
Recipe by Debbie Schembri using Baileys supplied by https://demajowinesandspirits.com/ Serves 12 Start to finish: 1 hour plus overnight Ingredients 5 egg whites 1 tbsp cornstarch…
Recipe by Debbie Schembri using Cointreau supplied by https://farsonsdirect.com/ Serves: 12 Start to finish: 1 hour and overnight Ingredients For the cake: 175g golden caster…
Ingredients 2 slices mortadella ham 1 tbsp pistachio pesto 1 piece mozzarella di Bufala, sliced Method Most deli cold cuts or any ‘Prosciutto Cotto’ would…
Ingredients 1 small fillet of salmon, skin on & preferably tail-end 6 slices of Beetroot-Cured Salmon Gravadlax 2 tbsp of Creme Fraiche Quick-pickled onions Dill…