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Smashed Peas Bruschetta with Fresh Mozzarella
the creamy mozzarella and ġbejna add a delightful richness, perfectly complementing the vibrant pea and mint mixture on these toasted sourdough slices.
Asparagus, Ġbejna Cheese and Herb Tart
elevate your summer dining with this delightful asparagus and benna ġbejna tart. featuring a crispy puff pastry base, this tart combines sautéed spring onions and tender asparagus with delicious crumbled benna ġbejna cheese. a creamy mixture of lightly beaten eggs, benna fresh cream, and fresh herbs enhances the filling.
Tasting history + Nettle Pesto & Wild Asparagus Timbales
This season, discover two extraordinary plants: the humble nettle and wild asparagus. warren bugeja walks us through the maltese countryside where the wild mediterranean asparagus, (spraġġ xewwieki,) and nettles thrive, offering unique flavours and rich traditions. try his easy no-bake ‘nettle pesto and wild asparagus timbales’ to savour these two ancient staples.
All about peaches
when the heat arrives, nature blesses us with a delightful fruit that epitomises the essence of the season - the peach.
Hop into Easter! The Best Restaurants to Celebrate
Easter is just around the corner, and what better way to celebrate than with a delicious meal at a top restaurant? Whether you're looking for a casual brunch or an elegant dinner, there are plenty of options to choose from. In this blog post, we'll highlight some of the best places to dine this Easter, so you can indulge in great food and create unforgettable memories with your loved ones.
Pumpkin Risotto with Pumpkin Curd + Toasted Pumpkin Seeds
By Stefan Hogan, Corinthia Palace – Cook/Prep time: 1hr/15min – Serves: 4
Saffron Roasted Chicken with Harissa Glazed Pumpkin – By Stefan Hogan, Corinthia Palace
“Try your hand at these seasonal dishes inspired by our star ingredient - butternut squash. Corinthia head chef Stefan Hogan puts together two delicious recipes, perfect for using seasonal produce to make weeknight meals for the family.”
smoked potato terrine
By Anton Curmi – Prep/Cook time: 12 hours/20 min, Serves: 6 as a side
The Hammetts collection
DRAWING INSPIRATION FROM THE FOOD CAPITALS OF THE WORLD, HAMMETT’S COLLECTION OFFERS PATRONS A CHANCE TO DISCOVER INTERNATIONAL FLAVOUR, TO TRAVEL WITH THEIR SENSES, FROM ASIA TO LATIN AMERICA, NORTHERN EUROPE AND BEYOND. SERVED SITS WITH 27-TIME AWARD-WINNING RESTAURATEUR CHRIS HAMMETT AND CHEF JORGE LUGO TO GET A TASTE OF WHAT HAS MADE HAMMETT’S COLLECTION SUCH A SUCCESS
All about potatoes
potatoes, how to cook them and how they changed the world
Schärdinger Buttermilk “Pannacotta”
Serves: Serves 6 as a Dessert Prep time: 15 minutes Cooking time: 10 minutes
Snow White Danish Blue Cheese Risotto with Roast Hazelnuts & Pear
Serves: 2 as a Main Prep time: 15 minutes Cooking time: 30 minutes Using Fior Di Vita Snow White Danish Blue Chees By Chef Keith Abela
Food articles
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