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All about peaches
when the heat arrives, nature blesses us with a delightful fruit that epitomises the essence of the season - the peach.
Hop into Easter! The Best Restaurants to Celebrate
Easter is just around the corner, and what better way to celebrate than with a delicious meal at a top restaurant? Whether you're looking for a casual brunch or an elegant dinner, there are plenty of options to choose from. In this blog post, we'll highlight some of the best places to dine this Easter, so you can indulge in great food and create unforgettable memories with your loved ones.
Pumpkin Risotto with Pumpkin Curd + Toasted Pumpkin Seeds
By Stefan Hogan, Corinthia Palace – Cook/Prep time: 1hr/15min – Serves: 4
Saffron Roasted Chicken with Harissa Glazed Pumpkin – By Stefan Hogan, Corinthia Palace
“Try your hand at these seasonal dishes inspired by our star ingredient - butternut squash. Corinthia head chef Stefan Hogan puts together two delicious recipes, perfect for using seasonal produce to make weeknight meals for the family.”
smoked potato terrine
By Anton Curmi – Prep/Cook time: 12 hours/20 min, Serves: 6 as a side
The Hammetts collection
DRAWING INSPIRATION FROM THE FOOD CAPITALS OF THE WORLD, HAMMETT’S COLLECTION OFFERS PATRONS A CHANCE TO DISCOVER INTERNATIONAL FLAVOUR, TO TRAVEL WITH THEIR SENSES, FROM ASIA TO LATIN AMERICA, NORTHERN EUROPE AND BEYOND. SERVED SITS WITH 27-TIME AWARD-WINNING RESTAURATEUR CHRIS HAMMETT AND CHEF JORGE LUGO TO GET A TASTE OF WHAT HAS MADE HAMMETT’S COLLECTION SUCH A SUCCESS
All about potatoes
potatoes, how to cook them and how they changed the world
Schärdinger Buttermilk “Pannacotta”
Serves: Serves 6 as a Dessert Prep time: 15 minutes Cooking time: 10 minutes
Snow White Danish Blue Cheese Risotto with Roast Hazelnuts & Pear
Serves: 2 as a Main Prep time: 15 minutes Cooking time: 30 minutes Using Fior Di Vita Snow White Danish Blue Chees By Chef Keith Abela
Peach Tart– By Katryna Mangion of Ta' Rin
This Peach and Mascarpone Tart is a seasonal, easy yet impressive dessert that’s perfect for summer entertaining – and great for whipping up when you want to make the most of time outdoors!
Ainsley Harriott
Through his travels, Ainsley has explored the cuisines of the world, and uses that knowledge and skill to bring flavourful and varied recipes to his audience.
LOWES LOUNGE BY BARLOWES
nestled at the heart of Malta’s latest luxury fashion destination, ‘Barlowes’, is the Milan-style aperitivo bar, ‘Lowes Lounge’. An intimate and inviting setting of plush furnishing and elegant decor, providing respite for shoppers to refresh, unwind or get-together for coffee, cocktails and nibbles. A stylish “haven of tranquility” set within Mercury's new Shopping district in the heart of St. Julians.
In Conversation with Ainsley Harriott
NEARLY 3 DECADES DOWN THE LINE, AINSLEY HARRIOTT IS UP THERE WITH THE TOP MOST RECOGNISED AND LOVED OF THE UK'S TV CHEFS AND PERSONALITIES. HARRIOTT'S CHARISMA, BEAMING SMILE AND INFECTIOUS ENERGY HAS MADE COOKING FUN AND ACCESSIBLE FOR MANY, AND IT WAS NO WONDER THAT HE WAS AWARDED HIS MBE IN 2020 FOR HIS SERVICES TO BROADCASTING AND THE CULINARY ARTS.
Food articles
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