During a ceremony in London that was hosted by actor and foodie, Stanley Tucci, the results of the world's 50 best restaurants were announced. At…
servedmagazineJune 19, 2022
Is your Dad a foodie or a connoisseur of wines and spirits? Perhaps he's recently into chess and needs a beautiful board to play on?…
ServedJune 6, 2022
The busy Summer season is nearly upon us, and it's time to dust the cobwebs off those BBQ grills, and clean old bits of charred…
ServedJune 3, 2022
Who doesn't love a good burger? These are 10 of the mightiest and meatiest burgers from top burger spots across the island. Serving up some…
ServedMay 24, 2022
As the weather gets warmer we're all on the lookout for places to dine outdoors and enjoy a meal in the open air. We've…
Julia RipardMay 20, 2022
Pickling involves the brining and marinating of fruit or vegetables, and allows for short term storage. A brine is a solution of vinegar, water, salt…
Julia RipardMay 19, 2022
Whether store-bought or home-grown, fresh herbs are an essential ingredients to almost every dish you can think of. If you have your own herb-garden or…
Julia RipardMay 10, 2022
Serves 2 Prep time 1 hr 15 minutes Ingredients 6 plum tomatoes 8 cloves garlic 2 tbsp olive oil 1 bayleaf salt and pepper 1…
Julia RipardMay 5, 2022
Take the stress out of Mother's Day shopping - we've curated a list of 6 gorgeous and unique gift ideas to choose from. From…
Julia RipardApril 28, 2022
ZeroBubble Order & Pay Convenient for your staff - Efficient for YOU! Bid a fond farewell to worries over lost revenue and one of…
Julia RipardApril 26, 2022
While the focus is usually on what to EAT during the Easter weekend - we're here to serve up some refreshing inspo as to…
Julia RipardApril 14, 2022
In true festive spirit, we have been busy in the kitchen testing out some healthy alternative recipes for the traditional Easter Figolla; a sweet…
Julia RipardApril 14, 2022
For the first of a series of SPOTLIGHT! interviews, where we reveal the latest and greatest on the the local food scene, we are…
Julia RipardApril 7, 2022
Make it an Easter to remember and book at one of these restaurants to celebrate the day with your family and friends. These are…
Julia RipardApril 4, 2022
Spring is in the air, and we're sharing a few seasonal recipes best enjoyed while lounging across a picnic blanket, sipping on some bubbles or…
Julia RipardApril 1, 2022
Whether it’s breakfast, brunch or early lunch - a weekday or weekend treat - these 10 fantastic eateries from across the island give us…
Julia RipardMarch 23, 2022
Often noted for being super healthy and rich in vitamin C, the mighty orange has an amazing history behind it and has to be one…
Julia RipardMarch 21, 2022
Feast your eyes on our 6 top Valentine Menus from our 6 top chosen restaurants....
ServedFebruary 7, 2022
Serves 4 Prep time 30 minutes Ingredients 300g portobello mushrooms 1 tbsp olive oil 1 tbsp balsamic vinegar or red wine 150g halloumi 1 tbsp…
Sam FarrugiaJanuary 27, 2022
Serves 4-6 Prep time 1.5 hours Ingredients For the filling: 500g Fresh & seasonal fish, deboned 100g Prawns, peeled & deveined 100g Chinese chives or…
Koza DumplingsJanuary 20, 2022
Serves 2 Prep time 30 minutes Ingredients 2 cod fillets 8 squids 600g clean Pumpkin 200g Potatoes 100g milk 20g butter Salt to taste Pepper…
Francesca TanziniJanuary 20, 2022
Ingredients For the crêpes: 2 eggs 250 ml milk 125g flour butter for the pan For the salted caramel: 250g sugar 120g butter 190g fresh…
Francesca TanziniJanuary 20, 2022
Serves 8-10 Prep time 2 hours Ingredients The mix : 1 cup Benna ricotta 3/4 cup of milk 1 cup all purpose flour 2 tbsp…
Julia RipardJanuary 19, 2022
A recipe by Debbie Schembri using https://goodearth.com.mt/ ingredients Serves 2 Prep time 30 minutes Ingredients 100g oats 2 tbsp golden castor sugar 500ml whole milk…
Debbie SchembriJanuary 17, 2022
Recipe by Debbie Schembri using Redelmar black caviar imported by https://qualityfoods.com.mt/ Serves 2 Prep time 30 minutes Ingredients 2 large jerusalem artichokes, scrubbed 2 large…
Debbie SchembriJanuary 17, 2022
