Serves 2 Prep time 3 hours Ingredients for confit garlic Garlic, 5 bulbs Sunflower oil, 500g Fresh thyme, 1 sprig Ingredients for the Aioli Room…
Sam PizzutoJuly 3, 2021
Serves 2 to 3 Prep time 4 hours Ingredients Pork cheeks, 600g Green apples,2 Fennel hearts, 2 Puff pastry, store-bought, 1 roll Unsalted butter, 50g…
Keith AbelaJuly 3, 2021
Serves 4 Prep time 1 hours Ingredients Massaman curry paste, 1 tbsp Onion, 1 Large, diced Mussels 1kg ,cleaned Dry white wine, 600ml Ghee, 50g…
Sam DegaetanoJuly 3, 2021
Kieran Creevy lures us out into the Alpine countryside with the smells of plums being roasted on the skillet and a light pork stew perfect…
Kieren CreevyJune 21, 2021
Drizzle over the brown butter and garnish with a pinch sumac, chili, and torn mint for that perfect touch! Serves 4 Prep time 2 hours…
Debbie SchembriJune 12, 2021
Serve on top of a generous amount of the mint sauce a good glug of olive oil and more Pecorino cheese and fresh mint. Serves…
Debbie SchembriJune 12, 2021
Dumplings with a touch of Malta! Makes 15 Prep time 2 hours Ingredients for the dough Water, 75ml Sunflower oil, ½ tablespoon Plain flour, 170g,…
Yakof DebonoJune 12, 2021
These pork dumplings are delicious steamed or also perfect for soup! Served 3-4 Prep time 6 hours Ingredients for the dough Plain flour, 150g Hot…
Sam PizzutoJune 12, 2021
Enjoy eating your gyoza and try dipping them into these sauces: balsamic vinegar, or soya sauce mixed with chili sauce and grated garlic or even…
Koza DumplingsJune 12, 2021
Try your hand at these strawberry tarts before strawberry season ends! Makes 8 Prep time 1.30 mins Ingredients for the shortcrust pastry White flour, 200g…
Sam PizzutoJune 12, 2021
A simple dessert that will really impress your guests! Makes 12 to 14 rolls Prep time 30 mins Ingredients Filo pastry, 6 sheets Ground almonds,…
Yakof DebonoJune 11, 2021
If you want to impress your friends at tea time, this one is for you! Serves 4-6 Prep time 4 hours Ingredients White flour, all…
Keith AbelaJune 11, 2021
Garnish with flaked almonds, drizzle over the remaining syrup and sink your teeth in to one of these babies! Serves 8 Prep time 3…
Debbie SchembriJune 11, 2021
The answer is the Egg came first!! Try your hand at this great recipe which would make the perfect brunch.. Serves 6-8 Prep time…
Debbie SchembriJune 10, 2021
Kuku Sabzi is a traditional Persian omelet typically served at Nowruz (Persian New Year) the herbs symbolizing rebirth, and the eggs symbolizing fertility! Serves 6-8…
Debbie SchembriJune 10, 2021
A breakfast fit for king! packed with seasonal fresh ingredients Serves 3-4 Prep time 2 hours Ingredients For the Spring garlic and onion pancakes Spring…
Debbie SchembriJune 10, 2021
If you want to impress someone over brunch or breakfast, this one is for you! Serves 6 Prep time 24 hours Ingredients for the…
Debbie SchembriJune 10, 2021
Try your hand at Served Magazine's Artichokes with creamed spinach, poached eggs and anchovy! Serves 4 Prep time 1.5 hours Ingredients Artichokes, 4, outer leaves…
Debbie SchembriMay 24, 2021
Served Magazine's Broad bean, fennel leaf, and almond blossom rice salad with orange-blossom water dressing Serves 4 Prep time 45 minutes Ingredients Wholegrain basmati rice,…
Yakof DebonoMay 24, 2021
Meagre fillet with broad bean sauce Serves 4 Prep time 1.5 hours Ingredients Wild Meagre fillets, 4, approx. 200g each For the broad bean sauce:…
Debbie SchembriMay 24, 2021
Makes 1 loaf Prep time 2 hours The Sweet Potato Soda Bread Ingredients Sweet potato, 350g Oat milk, 120g Pumpkin seeds, 60g Chickpea or wholemeal…
Sam FarrugiaApril 12, 2021
Serves 4 Start to finish: 20 minutes Ingredients Halloumi Fior di Vita, 8 slices, 2cm thick Eggs,4 Honey, 4 tsp Siracha, 4tsp Mayonnaise, 4 tbsp…
Debbie SchembriApril 12, 2021
Ingredients Potatoes, 4 large, skin on, washed and diced into 4cm cubes Chestnut mushrooms, 200g, chopped in quarters Italian kale, bunch, de-stemmed, roughly chopped Garlic,…
Debbie SchembriApril 12, 2021
Serves 4 Prep time Start to finish: ½ an hour Ingredients Aubergine, 1 large, diced into 2cm cubes Chickpeas, 1 tin, drained Ground cumin, ½…
Debbie SchembriApril 7, 2021
William Rizzo, otherwise known as The Wine Nerd, gives us the expert guidance we need to pair complimentary wines with our Easter Lunch. Easter…
ServedMarch 28, 2021
