Serves 4 Prep time Start to finish: ½ an hour Ingredients Aubergine, 1 large, diced into 2cm cubes Chickpeas, 1 tin, drained Ground cumin, ½…
Debbie SchembriApril 7, 2021
William Rizzo, otherwise known as The Wine Nerd, gives us the expert guidance we need to pair complimentary wines with our Easter Lunch. Easter…
ServedMarch 28, 2021
Serves 6 Prep time 40 minutes Ingredients Butternut squash or pumpkin, 1 kg, peeled and chopped Kunserva, 1tbsp Red or white onion, medium, sliced Garlic…
Alison AzzopardiFebruary 5, 2021
Serves 1 Prep time 40 minutes Ingredients Beppino Occelli Casutin 40g honey comb 3 fresh figs 400ml red wine 200ml Local Extra Virgin Olive Oil…
servedmagazineFebruary 2, 2021
Serves 4 Prep 1.5 hours Ingredients For the pickle: Bulb of fennel, 1, finely sliced Mustard seeds, 20g Coriander seeds, 20g Fennel seeds, 20g Apple…
Kristina Cassar DowlingJanuary 26, 2021
Serves 6-8 Prep time 2 hours 30 minutes Ingredients Pork shoulder, 2-2.5kg half, boned and rolled White onions, 3, halved Garlic, head, halved Rosemary, 1…
Alison AzzopardiJanuary 26, 2021
Serves 2 Prep time 1 hour Ingredients Duck breasts, 2, skin on Carob syrup, 2tbsp Star anise, 2 pods Peaches, 2, thinly sliced in rounds,…
Kristina Cassar DowlingJanuary 26, 2021
Serves 4 Prep time 3 hours Ingredients Carrots, 3 diced Onion, 1, diced Cheeks, 8 Tongues, 2 Garlic, 2 cloves, crushed Thyme, 1 sprig Red…
Alison AzzopardiJanuary 26, 2021
Serves 2 Prep time 30 minutes 16 scallops 50g butter 200g courgettes 8-10 mint leaves, chopped 1 small head frisee (Endive) 100g pancetta lardons 3…
Alison AzzopardiJanuary 26, 2021
Serves 4 Prep time 1.5 hours Floury potatoes, 800g Italian ‘00’ flour, 200g Egg, 1 medium 60g Parmesan cheese, freshly grated Salt and pepper, to…
Alison AzzopardiJanuary 26, 2021
Worldwide, the keto diet has become known as an effective weight loss nutrition. However, does it allow room to let loose with alcohol? Adam Reeve,…
Adam ReeveJanuary 26, 2021
Serves 4 Prep time 3 hours Ingredients Snails 3kg snails 1 onion, finely chopped 1 garlic clove, finely chopped 1 cup white wine 2…
servedmagazineJanuary 2, 2021
Serves 4 Prep time 2 hours Ingredients for the sponge Dates, 175g, chopped Bicarbonate of soda, 1 rounded tsp Salted butter, 50g Demerara sugar, 75g…
Alison AzzopardiDecember 7, 2020
Serves 6 Prep time 55 minutes Ingredients Orange Cake Stale breadcrumbs, 50g Caster sugar, 200g Ground almonds, 100g Baking powder, 1 ½ tsp Sunflower oil,…
Alison AzzopardiDecember 7, 2020
For those of you unfamiliar with the original, Imbuljuta is a traditional Maltese Christmas drink flavoured with chocolate, chestnuts, citrus and a medley of spices.…
Stephen La RosaDecember 7, 2020
Serves: 6 to 8 prep time 4 hours 50 mins Ingredients for the cup Almonds, 1 cup, supplied by Good Earth Shredded coconut, 1 cup,…
Sam DegaetanoDecember 7, 2020
Kieran Creevey and Lisa Paarvio become immersed in the icy landscape of Georgia but are sustained by the warmth of the people who inspire them…
Kieren CreevyDecember 3, 2020
Prep time 1 hour + 48 hours for the curing Serves 4 Cured Salmon Centre-cut salmon fillet, 300g, skin on, bones removed Caster sugar, 70-90g…
Alison AzzopardiDecember 3, 2020
Prep time 30 minutes Serves 4 A treat of a breakfast or dessert! If you thought French toast couldn’t get any tastier, it can. We…
Alison AzzopardiDecember 3, 2020
Serves 4 Prep time 1 hour Ingredients Red cabbage leaves, 4 Eggs, 4 Medium sized tomatoes, 4, finely chopped Medium sweet potato, 1, finely chopped…
Sam DegaetanoDecember 3, 2020
Serves 2 Prep time 20 minutes Ingredients Leftover brussels sprouts, 4 spoonful’s Leftover roast potatoes, 4 spoonful’s Leftover roast carrots, 4 spoonful’s Leftover roast onions,…
Debbie SchembriDecember 3, 2020
UpperFood Malta An Italian food market concept where we celebrate good food and wine as a part of our life. Our products come from all…
servedmagazineDecember 3, 2020
The guys at Upper foods, an Italian food market concept store, walk us through curating the perfect charcuterie and cheese platter. With Christmas around the…
servedmagazineDecember 3, 2020
Serves 4 Prep time 1 hour 15 minutes Ingredients Tarja, 200g Eggs, 4 Parsley, handful, roughly chopped Parmesan cheese, grated 100g Benna peppered ġbejna, 2,…
Debbie SchembriDecember 3, 2020
Jean Paul and Christina, founders of ReRoot, a zero-waste shop, inspire us to get crafty with natural materials to create beautiful and sustainable Christmas decorations.…
servedmagazineDecember 3, 2020
