Lebanese Rice with Lentils

| Easy, Home Cooks, Issue#6, Kid-Friendly, Light bites, Magazine, Vegan | No Comments
VIBRANTLY VEGAN: Vegan food is about so much more than leaves, legumes and lentils. Newcomer home cook Lynn Marie shares how she makes delicious, vegan…

Vegetable Korma with Fried Cauliflower ‘Rice’

| Healthy, Home Cooks, Issue#3, Light bites, Lunch, Magazine, Vegan, Vegetable | No Comments
Serves 4 Prep time time 40 mins Ingredients For the Korma paste: 2 Cloves of garlic 1 thumb-sized piece of peeled ginger 1 red chili…

In bloom

| Food articles, Food Blogs, Issue#4, Local, Magazine, Salad, Seasonal, Vegan | No Comments
The brilliant chef behind The Wandering Kitchen pop up dinners that many enjoyed over Autumn and winter, takes a last walk in the countryside before…

Freekeh with roast pumpkin and turnip.

| Healthy, Home Cooks, Inexpensive, Issue#3, Light bites, Magazine, Side Dish, Vegan, Vegetarian | No Comments
Serves 4 Prep time 40 minutes Ingredients 250g freekeh grain 800g pumpkin peeled and chopped 300g turnip Coconut oil Seasoning 3 cloves garlic 1 tbsp.…

Apple crumble (V) (GF)

| Dessert, Home Cooks, Issue #11, Vegan, Vegetarian | No Comments
Serves 1-2 Prep time + Cooking time 40 minutes Tip: To make multiple dishes simply double/triple the ingredients. Ingredients For the crumble 1 cup almond…

Vegetarian Aubergine coronation

| Healthy, Home Cooks, Issue#5, Light bites, Lunch, Magazine, Vegan, Vegetable | No Comments
A Vegetarian recipe with a twist on the famous British chicken coronation. Serves 4 Prep time 60 mins Ingredients 3 large aubergines A handful fresh…

Savory Oatmeal 

| Breakfast, Healthy, Served #10, Wake + Bake | No Comments
Serves 2-4 Prep time 15 minutes Ingredients 1 cup of oats 3 cups of oat milk 30g of Parmesan cheese  2-4 eggs Speck (or Parma…

Butternut squash pancakes

| Breakfast, Fruit, Home Cooks, Issue #13, Kid-Friendly, Snacks, Wake + Bake | No Comments
Butternut squash pancakes with sweetened ricotta, honey, hazelnuts and peaches Serves 4 Prep time 45 minutes Ingredients 200g Butternut squash, grated 200g Wholemeal flour 2…

Buckwheat, Banana & Hazelnut Bowl

| 30 minutes, Healthy, Home Cooks, Issue#4, Magazine, Quick and Easy, Wake + Bake | No Comments
Serves 2 Prep time 30 mins Ingredients 2 small bananas, halved lengthwise 1 tsp. hazelnut / coconut oil, melted 2 tbsp. raw hazelnuts, chopped 170g…

Coconut Vanilla Porridge

| Breakfast, Issue #12, Smoothies, Wake + Bake | No Comments
Serves 2 Prep time 10 minutes Ingredients 2 Cups Porridge Oats
 2 Cups of Coconut Milk (for cooking) 
1 Cup Filtered Water 
1 Vanilla Bean…

Mandazi with Kenyan Chai Tea

| Breakfast, Dessert, Home Cooks, Issue#4, Magazine, Wake + Bake | No Comments
around 25 Prep time 40 mins + 4 hrs 20 mins proving Ingredients For the Mandazi 3 cups all-purpose flour 10 tbsp. brown sugar 1…

Royal Eggs Benedict

| Breakfast, Issue #11, ProChefs, Wake + Bake | No Comments
Serves 2 Prep time 15 minutes Ingredients 2 bread muffins 4 free range eggs 500ml water 100ml white vinegar 2 pinches rock salt Ice Cubes…

Wholemeal Italian Focaccia

| 30 minutes, Brunch, Home Cooks, Issue #11, Lunch, Vegetarian | No Comments
Makes 1 large Focaccia Prep time 30 minutes Ingredients 300g wholemeal flour 
200g flour (0) 
300ml hot water 
1 yeast cube
 2 teaspoons of salt…

Good Old-Fashioned Roast Pork and Crackling

| Dinner, Issue #15, Lunch, Main Dish, Pork | No Comments
Serves 6-8 Prep time 2 hours 30 minutes Ingredients Pork shoulder, 2-2.5kg half, boned and rolled White onions, 3, halved Garlic, head, halved Rosemary, 1…

Octopus Millefoglie

| 5 Ingredients or Less, Issue#4, Lunch, Magazine, ProChefs, Seafood | No Comments
Serves 4 Prep time 60 mins Ingredients 1 Octopus (you can also buy it precooked) 4 large potatoes, peeled Sweet or hot red paprika, depending…

Potato Gnocchi with Sage Butter

| butter, Dinner, Issue #15, Lunch, Potato Gnocchi | No Comments
Serves 4 Prep time 1.5 hours Floury potatoes, 800g Italian ‘00’ flour, 200g Egg, 1 medium 60g Parmesan cheese, freshly grated Salt and pepper, to…

Tartar of Local Prawns with Burrata

| Dinner, Fish, Issue#9, Lunch, Main Dish, ProChefs, Salad Dressing | No Comments
Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry…

Beetroot Soup with Goat’s Cheese

| Appetizer, Brunch, Dinner, Issue#12, Lunch, ProChefs | No Comments
Serves 6-8 Prep time 30-40 minutes Ingredients 2 onions 3 carrots 6 sticks celery 5-6 large beetroots 2 cloves garlic, sliced 100g butter 50ml olive…

Matty Cremona’s Orange Cake served with Orange and Chili Jam

| chili, Christmas, Dessert, Issue #15, jam, orange | No Comments
Serves 6 Prep time 55 minutes Ingredients Orange Cake Stale breadcrumbs, 50g Caster sugar, 200g Ground almonds, 100g Baking powder, 1 ½ tsp Sunflower oil,…

Chocolate Truffles

| 20 minutes, 5 Ingredients or Less, Dessert, Home Cooks, Issue#4, Magazine, Night bites, Quick and Easy | No Comments
*Print: Il-Villa ta'Birkirkara by Te fit-Tazza Makes 12 truffles Prep time 10 mins plus 60 mins chilling Ingredients 4 packets Oreo biscuits; 1 tub of…

Summer Plum Black Sesame Crumble


| 10 minutes, Dessert, Home Cooks, Served #10 | No Comments
Serves 6 Prep time 10 minutes/ Bake time 20 minutes Ingredients 7 red plums peeled 1/2 teaspoon ground cinnamon Pinch of salt 8 tablespoons maple…

Ricotta and Helwa Tat-Tork dip

| Dessert, Dips, Easy, Home Cooks, Issue#9 | No Comments
Serves 6 Prep time 15 minutes Ingredients 200g Maltese ricotta 100g helwa tat-Tork 1 tbsp Caribbean rum 1 tbsp. icing sugar 1/2 orange zest 1…

Hazelnut & Cherry Yule Log

| Dessert, Fruit, Issue#3, Lunch, Magazine, ProChefs | No Comments
... on Chestnut and date cake, served with chestnut compote Serves 4 Prep time 60 mins Ingredients For the hazelnut cream 180ml cream 2g gelatine…

Baked peaches

| 30 minutes, 5 Ingredients or Less, Dessert, Fruit, Home Cooks, Issue#2, Magazine, Quick and Easy | No Comments
Serves 4 Prep time 30 mins Ingredients 4 peaches 40 g butter 4 tbsp. demerara sugar Maple syrup Greek yogurt (or whipped cream) Method: Butter…