Vegan Lemon & Poppy Seed cake

| Dessert, Healthy, Home Cooks, Issue#12, Vegan | No Comments
Makes 1 Cake Prep time 60 minutes Dry Ingredients 300g wheat flour type ‘0’ 25g poppy seeds 1 tsp Bicarbonate of soda 1 tsp Baking…

Vegan Tarts

| 30 minutes, Appetizer, Finger Food, Issue #11, Light bites, Vegan | No Comments
Makes 16 Prep time 30 minutes Ingredients 2 carrots 1 roll of vegan puff pastry (available from all supermarkets) 2 nori sheets, chopped 250ml hot…

Vegan Christmas Cake

| Christmas, Dessert, Home Cooks, Issue #11, Vegan | No Comments
Serves 8-10 Prep time 90 minutes Ingredients 4 bananas 150g ground almonds 125g buckwheat flour 190ml agave syrup 55ml chickpea water Cinnamon Baking powder 30g roughly…

Anything goes Veggie paella

| Dinner, Home Cooks, Issue#3, Light bites, Lunch, Magazine, Vegan | No Comments
Serves 5 Prep time 60 minutes Ingredients 400g red rice 2 parsnips 1 onion 1 tsp. paprika 1 tsp. turmeric 1 tsp. cayenne pepper 120ml…

Vegetable Korma with Fried Cauliflower ‘Rice’

| Healthy, Home Cooks, Issue#3, Light bites, Lunch, Magazine, Vegan, Vegetable | No Comments
Serves 4 Prep time time 40 mins Ingredients For the Korma paste: 2 Cloves of garlic 1 thumb-sized piece of peeled ginger 1 red chili…

Gluten Free, Vegan American Pancakes

| 10 minutes, Breakfast, Home Cooks, Issue#7, Magazine, Vegan | No Comments
Fluffy vegan American pancakes which taste as good as traditional ones. Give your morning meal a healthier twist and get ahead on your five a…

Green n’ Clean

| 20 minutes, Breakfast, Fruit, Healthy, Home Cooks, Issue#2, Magazine, Quick and Easy, Wake + Bake | No Comments
Prep time - 15 Minutes Ingredients 1 cup spinach 1 small frozen banana 1/2 green apple 1 stalk of celery 1 cup chopped cucumber Juice…

Aloo Paratha with Raita

| Breakfast, Healthy, Home Cooks, Issue#4, Magazine, Wake + Bake | No Comments
Makes 6-8 Prep time 1hr Ingredients For the dough 2 cups whole wheat flour 2 ½ tbsp. vegetable oil 1 tbsp. salt ¾ cup water…

Pancake with fresh cream, honey & fresh berries

| Breakfast, Dessert, Easy, Issue #12, ProChefs | No Comments
Serves 4 Prep time 45 minutes Ingredients 100g plain flour 2 large eggs 300ml milk 1 tbsp sunflower or vegetable oil, plus a little extra…

Arepas con Huevos Pericos

| Breakfast, Home Cooks, Issue#4, Magazine, Wake + Bake | No Comments
Serves 8 Prep time 40 mins Ingredients For the arepas 2 cups pre-cooked cornmeal (polenta) 2 cups boiling water 4 tbsp. vegetable oil ½ cup…

White Chocolate Oat Pudding

| Breakfast, Healthy, Served #10, Wake + Bake | No Comments
Serves 1 Prep time 60 minutes A simple breakfast that will make you feel comforted and refreshed at the same time! It keeps incredibly well…

Florentine Egg Benedict

| Breakfast, Issue #11, ProChefs, Wake + Bake | No Comments
Serves 2 Prep time 15 minutes Ingredients 2 bread muffins 4 free range eggs 500ml water 100ml white vinegar 2 pinches rock salt Ice Cubes…

Roast Goose with Festive Stuffing

| Christmas, Dinner, Issue #11, Lunch, Main Dish, ProChefs | No Comments
Serves 6-8 Ingredients 1 goose – approximate weight 5kg 50ml vegetable oil 2 carrots, peeled and chopped 1 celery stick, washed and chopped 1 onion,…

Pomegranate Meringue Tartlets

| Folk Food, Home Cooks, Issue#7, Local, Lunch, Magazine | No Comments
We’ve gone pie mad this issue with home cooks putting forward their brilliant pie recipes for perfect pastry and delicious fillings, both sweet and savoury…

Jerusalem artichoke ice cream

| Issue#7, Lunch, Magazine, Meat, ProChefs | One Comment
The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s…

Roast Beetroot Soup

| Home Cooks, Issue #11, Lunch, Soups, Vegetarian | No Comments
Serves 4 Prep time 60 minutes Chef Tip: If you’re feeling lazy, pre-cooked beetroot works as well – but nothing beats the flavours of a…

Loving Leftovers! Vegetarian Badass Boxing Day Burger

| Brunch, Burger recipes, Christmas, Cuisine, Dinner, Issue #15, Light bites, Lunch | No Comments
Serves 2 Prep time 20 minutes Ingredients Leftover brussels sprouts, 4 spoonful’s Leftover roast potatoes, 4 spoonful’s Leftover roast carrots, 4 spoonful’s Leftover roast onions,…

Burnt Garlic Risotto with Local Snails and Salsa Verde – Vini e Capricci by Abraham’s

| #EatingOut, Issue #15, snails, snails | No Comments
Serves 4 Prep time 3 hours Ingredients   Snails 3kg snails 1 onion, finely chopped 1 garlic clove, finely chopped 1 cup white wine 2…

Chocolate Truffles

| 20 minutes, 5 Ingredients or Less, Dessert, Home Cooks, Issue#4, Magazine, Night bites, Quick and Easy | No Comments
*Print: Il-Villa ta'Birkirkara by Te fit-Tazza Makes 12 truffles Prep time 10 mins plus 60 mins chilling Ingredients 4 packets Oreo biscuits; 1 tub of…

Frangipane Tart with Peaches

| Dessert, Home Cooks, Issue#5, Magazine, Pies | No Comments
This fruit tart recipe is perfect for serving at family meals. Serves 8-10 people Prep time 90 mins Ingredients For the pastry 120g demerara sugar,…

Chocolate Fondant

| 20 minutes, Dessert, Issue #12, ProChefs | No Comments
Serves 4 Prep time 20 + 30 minutes setting minutes Ingredients 4 large tbsp Greek yoghurt 85g caster sugar 150g butter, chopped 150g dark chocolate,…

Apple crumble (V) (GF)

| Dessert, Home Cooks, Issue #11, Vegan, Vegetarian | No Comments
Serves 1-2 Prep time + Cooking time 40 minutes Tip: To make multiple dishes simply double/triple the ingredients. Ingredients For the crumble 1 cup almond…

No-Bake Strawberry Chocolate tart

| Chocolate, Dessert, Home Cooks, Issue#1, Magazine, No Cook, Quick and Easy | No Comments
Decadently delicious and so easy to make this no bake strawberry tart will appeal to even the laziest cooks. 10-12 servings Prep Time: 15 min +…

Ricotta and Helwa Tat-Tork dip

| Dessert, Dips, Easy, Home Cooks, Issue#9 | No Comments
Serves 6 Prep time 15 minutes Ingredients 200g Maltese ricotta 100g helwa tat-Tork 1 tbsp Caribbean rum 1 tbsp. icing sugar 1/2 orange zest 1…