Vegan Mulligatawny Soup

| 30 minutes, Light bites, Lunch, ProChefs, Served #10, Soups, Vegan | No Comments
Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the…

Vegan Aubergine tart

| Healthy, Home Cooks, Issue#5, Lunch, Magazine, Vegan | No Comments
Suitable for vegan dietary Serves 6–8 Prep time 60 mins Ingredients 250g vegan puff pastry 1 aubergine 2 beetroots Olive oil Balsamic vinegar 60g goat’s…
vegan-food-malta

Places to try vegan food in Malta

| #EatingOut, Article, Blog, Food Blogs, Healthy, Vegan, Vegetarian | No Comments
Places to try Vegan food in Malta Veganuary is done and dusted – but is it really? Veganuary is a charity-led campaign that supports vegans…

Freekeh with roast pumpkin and turnip.

| Healthy, Home Cooks, Inexpensive, Issue#3, Light bites, Magazine, Side Dish, Vegan, Vegetarian | No Comments
Serves 4 Prep time 40 minutes Ingredients 250g freekeh grain 800g pumpkin peeled and chopped 300g turnip Coconut oil Seasoning 3 cloves garlic 1 tbsp.…

Vegan aubergine layers with almond pesto

| Healthy, Home Cooks, Issue#5, Lunch, Magazine, Vegan, Vegetable | No Comments
A vegan recipe by Home cook Stefy Zammit Serves 2 Prep time 90 mins Ingredients 1 large aubergine 4 capsicums for the vegan Almond pesto…

Quinoa and broccoli patties

| Breakfast, Healthy, Home Cooks, Issue#1, Light bites, Lunch, Magazine, Vegan, Vegetarian | No Comments
Makes 12 patties Ingredients 1 tsp. harissa spices 1 tbsp. sushi ginger A handful of basil 200g red Quinoa A sprinkle of Himalayan salt 1…

Pancake with fresh cream, honey & fresh berries

| Breakfast, Dessert, Easy, Issue #12, ProChefs | No Comments
Serves 4 Prep time 45 minutes Ingredients 100g plain flour 2 large eggs 300ml milk 1 tbsp sunflower or vegetable oil, plus a little extra…

Buckwheat, Banana & Hazelnut Bowl

| 30 minutes, Healthy, Home Cooks, Issue#4, Magazine, Quick and Easy, Wake + Bake | No Comments
Serves 2 Prep time 30 mins Ingredients 2 small bananas, halved lengthwise 1 tsp. hazelnut / coconut oil, melted 2 tbsp. raw hazelnuts, chopped 170g…

Miso marinated Cod

| 20 minutes, 5 Ingredients or Less, Asian, Breakfast, Easy, Fish, Home Cooks, Inexpensive, Issue#5, Japanese, Magazine, Wake + Bake | No Comments
Serves 2 Prep time 15 mins + marinade time Ingredients 1/8 cup sake 1/8 cup mirin 2 tbsp. white miso paste 1 tbsp. sugar 2…

Aloo Paratha with Raita

| Breakfast, Healthy, Home Cooks, Issue#4, Magazine, Wake + Bake | No Comments
Makes 6-8 Prep time 1hr Ingredients For the dough 2 cups whole wheat flour 2 ½ tbsp. vegetable oil 1 tbsp. salt ¾ cup water…

Strawberry, butter sugar toasts

| 20 minutes, Breads, Breakfast, Home Cooks, Issue#1, Light bites, Magazine, Wake + Bake | No Comments
Serves 2 Prep Time: 20 mins Ingredients For the strawberry & balsamic sauce: 10 blackberries 15 medium strawberries 3 tbsp. good quality balsamic 4 tbsp. castor…

Pear and Walnut Cinnamon Rolls

| Breakfast, Issue #11, Wake + Bake | No Comments
Ingredients 475g plain flour 20g granulated sugar 1 tsp. dried yeast 50g unsalted butter 200ml milk 1 egg, beaten 1 tbsp. salt Filling: 20g butter,…

Thinking of going Vegan? Tips for transitioning to a vegan diet.

| Article, Blog, Lunch, Main Dish, Vegan | No Comments
Are you thinking of transitioning to a vegan diet? There are many reasons why you may want to this, and it’s important to remind yourself…

Duck breast with fesenjun & poached pears

| Issue#7, Lunch, Magazine, Meat, ProChefs | One Comment
The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s…

Bonito tartar with ponzu, tobiko caviar & bread crisp

| Christmas, Issue#7, Lunch, Magazine, New Year's, ProChefs | No Comments
The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s…

Vegetarian Aubergine coronation

| Healthy, Home Cooks, Issue#5, Light bites, Lunch, Magazine, Vegan, Vegetable | No Comments
A Vegetarian recipe with a twist on the famous British chicken coronation. Serves 4 Prep time 60 mins Ingredients 3 large aubergines A handful fresh…

Ftira Bajd u Laham

| 10 minutes, Breads, Brunch, Issue#12, Lunch, ProChefs | No Comments
Serves 2 Prep time 10 minutes Ingredients 2 small ftiras, cut in half and buttered ½ a Maltese sausage, skinned and broken apart 6 fresh,…

Jerusalem artichoke ice cream

| Issue#7, Lunch, Magazine, Meat, ProChefs | One Comment
The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s…

Raspberry Brownie

| Brownies, Dessert, Fruit, Home Cooks, Issue#3, Magazine | No Comments
Home Cook James Staniland Serves 12 Prep time 45 minutes Ingredients 300g dark chocolate 250g salted butter 400g light brown sugar 4 large eggs 140g…

Lemon and Plum Crater Cake

| Dessert, Home Cooks, Quick and Easy, Served #10 | No Comments
Serves 15 Prep time 25 minutes Ingredients 400g plain flour 1 ¼ tsp. baking powder ½ tsp. baking soda 1/2 tsp. salt 2 eggs 150g…

Imbuljata

| Chocolate, Christmas, Dessert, Folk Food, Inexpensive, Issue#3, Local, Magazine, Soups | No Comments
"Get into the festive mood by roasting your own chestnuts and fillingthe kitchen with that warm smell, then use them in turkey stuffing cakes and…

Mandazi with Kenyan Chai Tea

| Breakfast, Dessert, Home Cooks, Issue#4, Magazine, Wake + Bake | No Comments
around 25 Prep time 40 mins + 4 hrs 20 mins proving Ingredients For the Mandazi 3 cups all-purpose flour 10 tbsp. brown sugar 1…

Apple Cider Donut Holes

| 30 minutes, Dessert, Home Cooks, Issue #11 | No Comments
Makes 12 Donut Holes Prep time + Cooking time 30 minutes Ingredients 1 ½ cups apple cider vinegar 2 cups all-purpose flour 1 teaspoon cinnamon…
banana bread

Monkey bread with banana and caramel jam

| banana, bread, Dessert, Issue #16 | No Comments
If you want to impress your friends at tea time, this one is for you! Serves 4-6 Prep time 4 hours Ingredients White flour, all…