Vegan Mulligatawny Soup

| 30 minutes, Issue #10, Light bites, Lunch, ProChefs, Soups, Vegan | No Comments
Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the…

Vegan Blood-Orange Curd

| Course, Dessert, Inexpensive, Issue #20, Magazine, Mastering, Orange, Vegan | No Comments
Makes 1 250ml jar Prep time 1 hr Ingredients 3 orange juice and zest 70 grams sugar 3 tbsp rice flour 3tbsp water 1 tbsp…

Artichoke Pea Cups

| 30 minutes, Issue #11, Light bites, ProChefs, Vegan | No Comments
Makes 16 Prep time 30 minutes Ingredients 2 tins of artichoke 1/2 cup or peas 1/2 cup of broad beans Vegan pastry cups (available from…

Freekeh with roast pumpkin and turnip.

| Healthy, Home Cooks, Inexpensive, Issue #3, Light bites, Magazine, Side Dish, Vegan, Vegetarian | No Comments
Serves 4 Prep time 40 minutes Ingredients 250g freekeh grain 800g pumpkin peeled and chopped 300g turnip Coconut oil Seasoning 3 cloves garlic 1 tbsp.…

Thinking of going Vegan? Tips for transitioning to a vegan diet.

| Article, Blog, Lunch, Main Dish, Vegan | No Comments
Are you thinking of transitioning to a vegan diet? There are many reasons why you may want to this, and it’s important to remind yourself…

Vegan Christmas Cake

| Christmas, Dessert, Home Cooks, Issue #11, Vegan | No Comments
Serves 8-10 Prep time 90 minutes Ingredients 4 bananas 150g ground almonds 125g buckwheat flour 190ml agave syrup 55ml chickpea water Cinnamon Baking powder 30g roughly…

Pancakes With Salted Caramel, Fresh Fruit + Greek Yogurt

| Breakfast, issue #18, Wake + Bake | No Comments
Prep time 30 minutes Ingredients for the crêpes 2 eggs 250 ml milk 125g flour butter for the pan Ingredients for the salted caramel 250g…

Creamy Shakshuka

| Breakfast, Brunch, Cuisine, Eggs, Issue #21, Light bites, Lunch, Magazine, Main Ingredient, Middle Eastern, Wake + Bake | No Comments
Serves 3 Prep time 45 minutes Ingredients 4 cloves of garlic, thinly sliced 6 anchovy fillets 2 sweet red peppers, cubed  1 cup tomato pasata …

Panettone Pain Perdu with Carob and Maltese Apple Jam

| Breakfast, Christmas, Issue #15 | No Comments
Prep time 30 minutes Serves 4 A treat of a breakfast or dessert! If you thought French toast couldn’t get any tastier, it can. We…

Strawberry Chili Jam with Scones

| 30 minutes, Breakfast, Brunch, Course, Easy, Home Cooks, Issue #20, Jam, Magazine, Pickles & Preserves, Quick and Easy, Seafood, Snacks, Strawberries, Wake + Bake | No Comments
Makes 1 250ml jar and 12 scones, Prep time 1 hr Ingredients, For The Jam 800 gr strawberries 600gr caster sugar 1 Tsp Chilli Flakes…

Oats cups filled with chocolate mouse

| Breakfast, Fruit, Healthy, Home Cooks, Ice cream, Issue #4, Magazine, Wake + Bake | No Comments
*Print: Il-Pompa tal-Petrol by Te fit-Tazza Makes 6 Prep time 30 mins + 60 mins chilling Ingredients For shells 1/4 cup mashed banana 1/4 cup…

Fig Bars

| 10 minutes, Breakfast, Home Cooks, Issue #7, Magazine | No Comments
Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast. And to make…

Fruity Fresh Barley Salad

| Healthy, Home Cooks, Issue #9, Lunch, Salad, Side Dish | No Comments
Serves 2 Prep time 40 minutes Ingredients 250g dry or 1 cup wholegrain barley (or substitute with pearl barley) 2 cups of water For the…

Rabbit and lobster paella

| European, Issue #5, Lunch, Magazine, ProChefs, Seafood | No Comments
A Paella recipe with a Maltese twist, prepared by the pros Serves 6-8 Prep time 60 mins Ingredients 400g arborio rice 1ltr chicken stock 150ml…

Barley Risotto

| Home Cooks, Issue #4, Leftovers, Lunch, Magazine, Pasta | No Comments
Serves 4 Prep time 60mins Barley is a great alternative to the usual risotto rice, yielding that similar comforting creaminess. The base recipe is always…

Thinking of going Vegan? Tips for transitioning to a vegan diet.

| Article, Blog, Lunch, Main Dish, Vegan | No Comments
Are you thinking of transitioning to a vegan diet? There are many reasons why you may want to this, and it’s important to remind yourself…

Braised lamb shank with broad beans, peas and mint

| Chef, Dinner, Easter, Food articles, Local, Lunch, Main Dish, Meat, Roast | No Comments
The ideal Sunday Lunch Braised Lamb Shank with this spring's seasonal star, broad beans.   Serves: 2 Prep time: 1 ½ hrs Ingredients: salt 2 lamb…

Crab & Citrus Salad

| Fish, Issue #11, Light bites, Lunch, ProChefs, Salad | No Comments
Serves 4-6 Prep time 60 minutes Ingredients 500g of crab meat Juice of ½ pink grapefruit Zest of 1 lime 25ml olive oil 50g of finely chopped…

Chocolates and red-currants

| Chocolate, Christmas, Dessert, Issue #3, Magazine, ProChefs | No Comments
Serves 4 Prep time 45 minutes Ingredients 250g butter melted 110g cocoa powder 330g sugar 220g flour 10g baking powder 1tsp. vanilla essence 110g whipped…

Plum Terrine with Plum compote

| Dessert, Issue #2, Magazine, Overnight, ProChefs | No Comments
Serves 2 Prep time 45mins + overnight chilling time Ingredients For the plum compote 2 large fresh plums I tsp. sugar I tsp. lemon juice…

Mandazi with Kenyan Chai Tea

| Breakfast, Dessert, Home Cooks, Issue #4, Magazine, Wake + Bake | No Comments
around 25 Prep time 40 mins + 4 hrs 20 mins proving Ingredients For the Mandazi 3 cups all-purpose flour 10 tbsp. brown sugar 1…

Pancakes with salted caramel, fresh fruit + greek yogurt

| Breakfast, Dessert, issue #18 | No Comments
Ingredients For the crêpes: 2 eggs 250 ml milk 125g flour butter for the pan For the salted caramel: 250g sugar 120g butter 190g fresh…

Cointreau, almond and orange blossom cake with orange mascarpone

| Dessert | No Comments
Recipe by Debbie Schembri using Cointreau supplied by https://farsonsdirect.com/ Serves: 12 Start to finish: 1 hour and overnight Ingredients For the cake: 175g golden caster…

Pear, chocolate and hazelnut fudge cake

| Cakes, Chocolate, Dessert, Home Cooks, Issue #9 | No Comments
Serves 6-8 Prep time 45 minutes Ingredients 3 organic or free-range eggs, beaten 200g dark chocolate (70%), roughly chopped 100g unsalted butter or coconut oil…