Banana, tahini and date bread

| Breads, Healthy, Home Cooks, Issue #4, Magazine, Vegan | No Comments
Print by: MaltaType Makes 1 bread loaf Prep time 40 mins + 60 mins baking Ingredients For the cake 240g spelt flour 2t baking powder…

Thinking of going Vegan? Tips for transitioning to a vegan diet.

| Article, Blog, Lunch, Main Dish, Vegan | No Comments
Are you thinking of transitioning to a vegan diet? There are many reasons why you may want to this, and it’s important to remind yourself…

Vegan Christmas Cake

| Christmas, Dessert, Home Cooks, Issue #11, Vegan | No Comments
Serves 8-10 Prep time 90 minutes Ingredients 4 bananas 150g ground almonds 125g buckwheat flour 190ml agave syrup 55ml chickpea water Cinnamon Baking powder 30g roughly…

Anything goes Veggie paella

| Dinner, Home Cooks, Issue #3, Light bites, Lunch, Magazine, Vegan | No Comments
Serves 5 Prep time 60 minutes Ingredients 400g red rice 2 parsnips 1 onion 1 tsp. paprika 1 tsp. turmeric 1 tsp. cayenne pepper 120ml…

Vegetarian Aubergine coronation

| Healthy, Home Cooks, Issue #5, Light bites, Lunch, Magazine, Vegan, Vegetable | No Comments
A Vegetarian recipe with a twist on the famous British chicken coronation. Serves 4 Prep time 60 mins Ingredients 3 large aubergines A handful fresh…

Vegan Aubergine tart

| Healthy, Home Cooks, Issue #5, Lunch, Magazine, Vegan | No Comments
Suitable for vegan dietary Serves 6–8 Prep time 60 mins Ingredients 250g vegan puff pastry 1 aubergine 2 beetroots Olive oil Balsamic vinegar 60g goat’s…

Turmeric Hummus Poached Egg

| 30 minutes, Breakfast, Issue #12, ProChefs, Wake + Bake | No Comments
Serves 2 Prep time 30 minutes Ingredients 200g canned chickpeas 1 lemon, juiced
 1 tsp ground turmeric 10g tahini ½ garlic clove
 ½ tsp ground cumin 50ml extra…
breakfast eggs & duck

What came first the duck or the egg?

| Brunch, Duck, Eggs, Issue #16, Wake + Bake | No Comments
 The answer is the Egg came first!! Try your hand at this great recipe which would make the perfect brunch.. Serves 6-8 Prep time…

Pork & Bacon Scotch Egg

| Breakfast, Issue #12, ProChefs, Wake + Bake | No Comments
Serves 4 Prep time 60 minutes Ingredients 250g pork mince 125g bacon mince 1 tsp rosemary, chopped 1 pinch of black pepper 4 whole eggs…

Pancakes brimming with spring goodness and Benna cheese

| Breakfast, Brunch, Eggs, Issue #16, Wake + Bake | No Comments
A breakfast fit for king! packed with seasonal fresh ingredients Serves 3-4 Prep time 2 hours Ingredients For the Spring garlic and onion pancakes Spring…

Toasted oats with coconut cream, berry chia jam and caramelized banana

| Breakfast, Healthy, Home Cooks, Issue #3, Magazine | No Comments
Serves 4 Prep time 40 mins Ingredients 2 tbsp. coconut oil 2 cups oats 1 ½ cups and 2tbsp water ½ cup almond milk Pinch…

Avocado and Egg

| Breakfast, Chef, Healthy, Issue #9 | No Comments
Toasted sourdough bread is spread with guacamole, honey pepper bacon, crumbled 'chevre', poached eggs, crispy onions, coriander, chia seeds and lemon zest. Serves 1 Prep…

Lentil and king prawn salad

| Appetizer, Fish, Healthy, Home Cooks, Issue #1, Light bites, Lunch, Magazine, Salad, Seafood | No Comments
Serves eight as a side dish or four as a light starter Prep Time: 45 mins Ingredients 1 clove garlic 8 cherry tomatoes 20 king prawns…

Vegan Aubergine tart

| Healthy, Home Cooks, Issue #5, Lunch, Magazine, Vegan | No Comments
Suitable for vegan dietary Serves 6–8 Prep time 60 mins Ingredients 250g vegan puff pastry 1 aubergine 2 beetroots Olive oil Balsamic vinegar 60g goat’s…

Quinoa and broccoli patties

| Breakfast, Healthy, Home Cooks, Issue #1, Light bites, Lunch, Magazine, Vegan, Vegetarian | No Comments
Makes 12 patties Ingredients 1 tsp. harissa spices 1 tbsp. sushi ginger A handful of basil 200g red Quinoa A sprinkle of Himalayan salt 1…

Rabbit Rillets

| Issue #3, Lunch, Magazine, Meat, ProChefs | No Comments
Serves 6 Prep time 20 mins + 2 hrs chilling + 2hrs 30 mins cooking Ingredients 500g pork belly Whole rabbit, cut into six 20g…

Burnt Garlic Risotto with Local Snails and Salsa Verde – Vini e Capricci by Abraham’s

| #EatingOut, Issue #15, Snails, snails | No Comments
Serves 4 Prep time 3 hours Ingredients   Snails 3kg snails 1 onion, finely chopped 1 garlic clove, finely chopped 1 cup white wine 2…

Seabass fillets stuffed with Calamari and prawn bulgar wheat

| Fish, Issue #4, Lunch, Magazine, ProChefs, Seafood | No Comments
Serves 4 Prep time 45 mins Ingredients For the seabass 8 seabass fillets. (Pin boned and scaled) 1 tbsp. veg oil for frying Pinch of…

A Spring-Themed Picnic Spread With Tettiera – 3 seasonal recipes for the easy outdoor dining!

| Article, Brunch, Dessert, Easter, Easy, Food articles, issue #18, Light bites, Lunch, Pies, Seasonal | No Comments
Spring is in the air, and we're sharing a few seasonal recipes best enjoyed while lounging across a picnic blanket, sipping on some bubbles or…

A Healthier Take On Traditional Figolli with Holland & Barrett

| Brunch, Dessert, Easter, Easy, Healthy, Seasonal | No Comments
 In true festive spirit, we have been busy in the kitchen testing out some healthy alternative recipes for the traditional Easter Figolla; a sweet…

Milk chocolate mousse and walnut cake

| Chocolate, Dessert, Issue #9, ProChefs | No Comments
Serves 4 Prep time 25 minutes Ingredients For the milk chocolate mousse 50ml milk 50ml cream 1g gelatin leaves 25g good quality milk chocolate Zest…

Pancake with fresh cream, honey & fresh berries

| Breakfast, Dessert, Easy, Issue #12, ProChefs | No Comments
Serves 4 Prep time 45 minutes Ingredients 100g plain flour 2 large eggs 300ml milk 1 tbsp sunflower or vegetable oil, plus a little extra…

Our Take on Peach Melba

| Dessert, Fruit, Issue #2, Magazine | No Comments
Serves 4 Ingredients For the peach soup 100ml dry white wine 100ml peach schnapps pinch of grated nutmeg pinch of ground cinnamon 60g icing sugar…

Orange and Cardamom Creme Brule

| Dessert, Home Cooks, Issue #3, Magazine | No Comments
Serves 6 Prep time 1hr 20 mins Ingredients 600ml cream zest of 1 orange 6 cardamom pods 5 egg yolks 75g sugar Caster sugar to…