Vegan Aubergine tart

| Healthy, Home Cooks, Issue #5, Lunch, Magazine, Vegan | No Comments
Suitable for vegan dietary Serves 6–8 Prep time 60 mins Ingredients 250g vegan puff pastry 1 aubergine 2 beetroots Olive oil Balsamic vinegar 60g goat’s…

Vegan Tarts

| 30 minutes, Appetizer, Finger Food, Issue #11, Light bites, Vegan | No Comments
Makes 16 Prep time 30 minutes Ingredients 2 carrots 1 roll of vegan puff pastry (available from all supermarkets) 2 nori sheets, chopped 250ml hot…

Vegetarian Aubergine coronation

| Healthy, Home Cooks, Issue #5, Light bites, Lunch, Magazine, Vegan, Vegetable | No Comments
A Vegetarian recipe with a twist on the famous British chicken coronation. Serves 4 Prep time 60 mins Ingredients 3 large aubergines A handful fresh…

Vegan Mulligatawny Soup

| 30 minutes, Issue #10, Light bites, Lunch, ProChefs, Soups, Vegan | No Comments
Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the…

Anything goes Veggie paella

| Dinner, Home Cooks, Issue #3, Light bites, Lunch, Magazine, Vegan | No Comments
Serves 5 Prep time 60 minutes Ingredients 400g red rice 2 parsnips 1 onion 1 tsp. paprika 1 tsp. turmeric 1 tsp. cayenne pepper 120ml…

Vegetable Korma with Fried Cauliflower ‘Rice’

| Healthy, Home Cooks, Issue #3, Light bites, Lunch, Magazine, Vegan, Vegetable | No Comments
Serves 4 Prep time time 40 mins Ingredients For the Korma paste: 2 Cloves of garlic 1 thumb-sized piece of peeled ginger 1 red chili…

Sweet pull – apart bread

| Breads, Breakfast, Brunch, Dessert, Home Cooks, Issue #9, Wake + Bake | No Comments
Makes 36 Prep time 60 mins + 60 mins proofing Ingredients For the Dough 400g plain flour plus extra for dusting 50g sugar 140ml full…

Avocado and crispy Parma ham stuffed mushrooms

| Home Cooks, Issue #3, Magazine, Wake + Bake | No Comments
Serves 4 Prep Time: 25 mins Ingredients 4 large mushrooms/Portobello mushrooms 2 ripe avocados Parma ham slices 1 tbsp. lemon juice 2 tbsp. olive oil ½…

Toasted oats with coconut cream, berry chia jam and caramelized banana

| Breakfast, Healthy, Home Cooks, Issue #3, Magazine | No Comments
Serves 4 Prep time 40 mins Ingredients 2 tbsp. coconut oil 2 cups oats 1 ½ cups and 2tbsp water ½ cup almond milk Pinch…
breakfast eggs & duck

What came first the duck or the egg?

| Brunch, Duck, Eggs, Issue #16, Wake + Bake | No Comments
 The answer is the Egg came first!! Try your hand at this great recipe which would make the perfect brunch.. Serves 6-8 Prep time…

Pancakes with salted caramel, fresh fruit + greek yogurt

| Breakfast, Dessert, issue #18 | No Comments
Ingredients For the crêpes: 2 eggs 250 ml milk 125g flour butter for the pan For the salted caramel: 250g sugar 120g butter 190g fresh…

Smoked Mackerel Tartare with black rice…

| 20 minutes, Breads, Breakfast, Home Cooks, Issue #5, Magazine, Wake + Bake | No Comments
...charred broccoli florets and poached egg Serves 3 Prep time 20 mins Ingredients 1 tsp. smoked paprika ½ celery stalk finely chopped 4 cured mackerel…

Octopus Millefoglie

| 5 Ingredients or Less, Issue #4, Lunch, Magazine, ProChefs, Seafood | No Comments
Serves 4 Prep time 60 mins Ingredients 1 Octopus (you can also buy it precooked) 4 large potatoes, peeled Sweet or hot red paprika, depending…

Crab & Citrus Salad

| Fish, Issue #11, Light bites, Lunch, ProChefs, Salad | No Comments
Serves 4-6 Prep time 60 minutes Ingredients 500g of crab meat Juice of ½ pink grapefruit Zest of 1 lime 25ml olive oil 50g of finely chopped…

Grilled Mussels with Garlic Butter and Chilli

| 20 minutes, Appetizer, Home Cooks, Issue #5, Lunch, Magazine, Seafood | No Comments
Serves 4 as a starter Prep time 20 mins Ingredients 1kg mussels 2 garlic cloves, minced Parsley, roughly chopped Lemon zest and juice of 1…

Farfalle with Zucchini and Mint Pesto

| 20 minutes, Home Cooks, Issue #12, Italian, Lunch, Main Dish, Pasta | No Comments
Serves 4 Prep time 25 minutes Ingredients 400g Farfalle 2-3 zucchini 30g pine nuts 8 fresh mint leaves 50g grated Pecorino Romano cheese 50g grated…

Squid Ink Arancini

| Fish, Issue #9, Lunch, ProChefs | No Comments
Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g…

Roast Shrimp & Veg Salad

| 30 minutes, Home Cooks, Issue #12, Light bites, Low Carb, Lunch | No Comments
A tantalising zesty and vibrant salad. Serves 2 Prep time 30 minutes Ingredients 200g cherry tomatoes, halved 120g shredded carrot 100g yellow pepper, diced 150g…

Milk chocolate mousse and walnut cake

| Chocolate, Dessert, Issue #9, ProChefs | No Comments
Serves 4 Prep time 25 minutes Ingredients For the milk chocolate mousse 50ml milk 50ml cream 1g gelatin leaves 25g good quality milk chocolate Zest…

Sweet Raspberry Ice Cream

| 5 Ingredients or Less, Dessert, Fruit, Ice cream, Issue #2, Kid-Friendly, Magazine | No Comments
Serves 4 Ingredients 1 cup frozen raspberries 4 bananas, sliced and frozen ½ cup maple syrup 2 tbsps. desiccated coconut Method Slice and freeze the…

Chocolate Zucchini Bread

| Dessert, Home Cooks, Issue #11, Light bites, Snacks | No Comments
Serves 3-4 Prep time + Cooking time 75 minutes Ingredients 2 tablespoons unsalted butter Salt 1 – 2/3 cup all-purpose flour 2 eggs 3/4 cup…

No Churn Cookie and Choco Chunk Ice Cream

| Chocolate, Dessert, Home Cooks, Ice cream, Issue #2, Magazine | No Comments
Serves 8 Prep time 60 mins + 6 to 7 hrs freeze time Ingredients 10 digestive cookies – halved 500 ml double cream - chilled…

Salted Caramel Brownies

| Brownies, Chocolate, Dessert, Home Cooks, Issue #2, Magazine | No Comments
makes 12-15 brownies Ingredients 200 g unsalted butter 100 g good quality dark chocolate 100 g milk Chocolate 1 can Caramel (usually contains about 375…

Sticky Toffee Pudding with Carob Toffee Sauce

| Carob, Christmas, Dessert, Issue #15, Toffee | No Comments
Serves 4 Prep time 2 hours Ingredients for the sponge Dates, 175g, chopped Bicarbonate of soda, 1 rounded tsp Salted butter, 50g Demerara sugar, 75g…