Apple crumble (V) (GF)

| Dessert, Home Cooks, Issue #11, Vegan, Vegetarian | No Comments
Serves 1-2 Prep time + Cooking time 40 minutes Tip: To make multiple dishes simply double/triple the ingredients. Ingredients For the crumble 1 cup almond…

Vegan Tarts

| 30 minutes, Appetizer, Finger Food, Issue #11, Light bites, Vegan | No Comments
Makes 16 Prep time 30 minutes Ingredients 2 carrots 1 roll of vegan puff pastry (available from all supermarkets) 2 nori sheets, chopped 250ml hot…

Gluten Free, Vegan American Pancakes

| 10 minutes, Breakfast, Home Cooks, Issue#7, Magazine, Vegan | No Comments
Fluffy vegan American pancakes which taste as good as traditional ones. Give your morning meal a healthier twist and get ahead on your five a…

Artichoke Pea Cups

| 30 minutes, Issue #11, Light bites, ProChefs, Vegan | No Comments
Makes 16 Prep time 30 minutes Ingredients 2 tins of artichoke 1/2 cup or peas 1/2 cup of broad beans Vegan pastry cups (available from…

Banana, tahini and date bread

| Breads, Healthy, Home Cooks, Issue#4, Magazine, Vegan | No Comments
Print by: MaltaType Makes 1 bread loaf Prep time 40 mins + 60 mins baking Ingredients For the cake 240g spelt flour 2t baking powder…

Vegan Lemon & Poppy Seed cake

| Dessert, Healthy, Home Cooks, Issue#12, Vegan | No Comments
Makes 1 Cake Prep time 60 minutes Dry Ingredients 300g wheat flour type ‘0’ 25g poppy seeds 1 tsp Bicarbonate of soda 1 tsp Baking…

Dark Chocolate Orange Quinoa Porridge

| 30 minutes, 5 Ingredients or Less, Breakfast, Home Cooks, Issue#4, Magazine, Wake + Bake | No Comments
Serves 2 Prep time 35 mins Ingredients 85g white quinoa, uncooked 240ml almond milk or milk of your choice Zest of 2 oranges 2 tbsp.…

Mandazi with Kenyan Chai Tea

| Breakfast, Dessert, Home Cooks, Issue#4, Magazine, Wake + Bake | No Comments
around 25 Prep time 40 mins + 4 hrs 20 mins proving Ingredients For the Mandazi 3 cups all-purpose flour 10 tbsp. brown sugar 1…

Smoked Mackerel Tartare with black rice…

| 20 minutes, Breads, Breakfast, Home Cooks, Issue#5, Magazine, Wake + Bake | No Comments
...charred broccoli florets and poached egg Serves 3 Prep time 20 mins Ingredients 1 tsp. smoked paprika ½ celery stalk finely chopped 4 cured mackerel…

Tahini Granola

| Breakfast, Home Cooks, Issue#7, Magazine | No Comments
Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast especially with this…

Chia Bowl

| Breakfast, Healthy, Low Carb, Served #10, Wake + Bake | No Comments
Serves 2 Prep time 45-60 minutes Ingredients 2 tbsp of chia seeds 200ml of oat milk (or other alternative) 200g plums Cardamom Cinnamon  Honey (alternatively…

Pumpkin and Cinnamon Tartlets

| Breakfast, Home Cooks, Issue #11, Wake + Bake | No Comments
Serves 4 Prep time 90 minutes Ingredients 350g 00 flour 120g yoghurt 120g brown sugar 60g cold butter 1 egg 1 pinch of salt Ingredients…

Beetroot Soup with Goat’s Cheese

| Appetizer, Brunch, Dinner, Issue#12, Lunch, ProChefs | No Comments
Serves 6-8 Prep time 30-40 minutes Ingredients 2 onions 3 carrots 6 sticks celery 5-6 large beetroots 2 cloves garlic, sliced 100g butter 50ml olive…

Seabass fillets stuffed with Calamari and prawn bulgar wheat

| Fish, Issue#4, Lunch, Magazine, ProChefs, Seafood | No Comments
Serves 4 Prep time 45 mins Ingredients For the seabass 8 seabass fillets. (Pin boned and scaled) 1 tbsp. veg oil for frying Pinch of…

Duck breast with fesenjun & poached pears

| Issue#7, Lunch, Magazine, Meat, ProChefs | One Comment
The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s…

Pan-Seared Black Spotted Bream…

| Fish, Home Cooks, Issue#1, Lunch, Magazine, Main Dish | No Comments
...Steamed Clams, Saffron & Cream sauce. Serves 2 Prep Time: 1 hr Ingredients 2x black spotted bream fillets (Bazuk) (ask your fishmonger to fillet it for…

Venison rack

| Issue#4, Lunch, Magazine, Meat, ProChefs | No Comments
Serves 4 Prep time 1hr 30 mins including resting time Ingredients 1 litre veal or beef stock, preferably homemade 2 dried bay leaves 1 bunch…

Chickpea Base Pizza (GF)

| Dinner, Finger Food, Healthy, Home Cooks, Issue#12, Light bites, Low Carb, Lunch, Pizza | No Comments
Serves 1-2 Prep time 60 minutes Ingredients Fort Base 250ml water 200g chickpea flour ½ tsp fennel seeds ¼ tsp salt ¼ tsp onion powder…

Plum Terrine with Plum compote

| Dessert, Issue#2, Magazine, Overnight, ProChefs | No Comments
Serves 2 Prep time 45mins + overnight chilling time Ingredients For the plum compote 2 large fresh plums I tsp. sugar I tsp. lemon juice…

Raw Chocolate and Orange Cheesecake

| 30 minutes, Chocolate, Dessert, Home Cooks, Issue#4, Magazine, Night bites | No Comments
Makes 5 mini cakes Prep time 30 mins + overnight soaking and chilling Ingredients For the base 15g dates, soaked in warm water for 1…

Sticky Toffee Pudding with Carob Toffee Sauce

| carob, Christmas, Dessert, Issue #15, toffee | No Comments
Serves 4 Prep time 2 hours Ingredients for the sponge Dates, 175g, chopped Bicarbonate of soda, 1 rounded tsp Salted butter, 50g Demerara sugar, 75g…

Caramel Donuts with Stretta Beer

| Breads, Dessert, Home Cooks, Issue#5, Magazine, Night bites | No Comments
Donuts with salted Stretta beer caramel...Maltese bread and olive oil crumb This has to be one of my favourite things to bring over to someone’s…

Pear and Gianduja Mousse

| Dessert, Issue #12, ProChefs | No Comments
Serves 4 Prep time 2 hours 20 minutes Ingredients For Gianduja Mousse 50ml milk 50ml cream ½ a gelatine sheet 25g gianduja Pinch of orange…

Imbuljuta Mousse

| carob, Chocolate, Christmas, cinnamon, Dessert, Issue #15 | No Comments
For those of you unfamiliar with the original, Imbuljuta is a traditional Maltese Christmas drink flavoured with chocolate, chestnuts, citrus and a medley of spices.…