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Tag: apricot jam

Pear and Walnut Cinnamon Rolls

Ingredients 475g plain flour 20g granulated sugar 1 tsp. dried yeast 50g unsalted butter 200ml milk 1 egg, beaten 1 tbsp. salt Filling: 20g butter, softened 100g light brown sugar 1 ½ tsp ground cinnamon 2 pears, peeled cored and cubed 100g chopped walnuts 2 tbsp. apricot jam Method Mix flour and salt in a &hellip; <a href="https://served.mt/pear-and-walnut-cinnamon-rolls/">Continued</a>

Veronica

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