FishIssue#9LunchProChefs Squid Ink Arancini Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g…Stefan HoganJuly 5, 2019
FishFood articlesIssue#4MagazineMasteringSeafood Mastering sushi rolls. Sushi chef Joshua Ramos at Medasia Fusion Lounge gives Served a five-minute master session in basic sushi making, making it look effortless. The recipes he…servedmagazineMarch 12, 2018
AppetizerFishIssue#2Light bitesMagazineProChefsSeafood Oyster sliders… ...with spicy remoulade Serves 6 Prep time 45 mins Ingredients For the sliders 6 mini slider buns 12 oysters shucked 200 ml milk and another…Stefan HoganFebruary 22, 2018