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Tag: parsey

Fusilli with Swordfish

Serves 4 Prep time 20 minutes Ingredients 400g Rummo Fusilli No. 48 2 swordfish steaks (diced) 6 sage leaves 6 – 10 cherry tomatoes 2 garlic cloves Parsley  Olive oil Butter Method Bring water to the boil and throw in pasta. Add oil and garlic to a pan and cook till translucent, adding in the &hellip; <a href="https://served.mt/fusilli-with-swordfish/">Continued</a>

Hauke Eggert

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