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Tag: articokes

20 minutes Easy Home Cooks Issue #10

Conchiglioni with Artichoke Pesto (V)

Serves 2 Prep time 20 minutes Ingredients 200g Rummo Conchiglioni Rigate No. 147 6 – 12 Artichoke hearts (depending if small or large) 2 punnets basil 4 garlic cloves Oil Method Cook artichoke hearts in a pan with oil and garlic. Leave to cool and then place in a food processor with oil, basil and &hellip; <a href="https://served.mt/pasta/">Continued</a>

Hauke Eggert

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