DinnerIssue #2MagazineMain DishMeatProChefsRoast Roasted duck breast with parsnip purée… ...roasted root vegetables flavoured with maple syrup and sautéed oyster mushrooms Serves 4 Prep time 60 mins Ingredients 1Kg Barberry breast 1kg parsnip 2ltrs milk…Andre SpiteriFebruary 22, 2018