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English mustard Archives - Served

Issue #11

Egg Florentine with black truffle shavings

Poached free range egg, wilted spinach, crispy Parma ham, hollandaise sauce. Serves 2 Prep time 30 minutes Ingredients For the Hollandaise sauce 100g butter, cut…
Andre Spiteri
Andre SpiteriMarch 27, 2020

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