Ricotta pannacotta in filo pastry…
…honey, roasted peach with rosemary and pistachios This is my version of Kanafah using filo pastry, a popular dessert eaten throughout many countries in the Middle East, particularly Palestine, Turkey and Egypt. It is a sweet based around thin, crispy pastry, fresh cheese and doused in syrup. It reminded me of eating a ricotta pastizz … <a href="https://served.mt/ricotta-pannacotta-in-filo-pastry/">Continued</a>
