Skip to content
Authors landscape

Tag: fowl breast

Smoked Guinea Fowl Breast & Braised Duck Legs

This gamey delight presents textures of pear, roasted hazelnuts, micro greens and chive oil. Serves 6 Prep time 3 hours + 9 hours resting time Ingredients For the Terrine 250g raw guinea fowl breast or smoked guinea fowl or smoked duck breast for replacement 5 duck legs 200g foie gras 1 tbsp. fine brandy 1 &hellip; <a href="https://served.mt/smoked-guinea-fowl-breast-3/">Continued</a>

Andre Spiteri

We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Accepting our cookies is optional but recommended, as they are delicious. See our cookie policy.

WordPress Ads