BreadsBrunchFolk FoodHome CooksIssue #5Light bitesLocalMagazine Savoury Qaghaq tal- Gunglien filled with pork belly… ...in carob and fennel, wilted local rocket and naspli and thyme jam A Maltese savoury recipe suitable for many occasions. Serves 8-10 Prep time 30…Debbie SchembriOctober 13, 2018