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Tag: Maltese bread

20 minutes Appetizer Brunch Fish

Smoked Haddock Oeufs Cocotte

Serves 4 Prep time 20 minutes Ingredients Ingredients: 250g smoked haddock, skin off 4 eggs 8 tbsp cream 200g spinach 60g Gruyere cheese, grated Salt to taste 4 thick slices Maltese bread, buttered on both sides and toasted on a griddle or non -stick pan Method Poach haddock in water for 3-4 minutes. Take off &hellip; <a href="https://served.mt/smoked-haddock-oeufs-cocotte-3/">Continued</a>

Alison Azzopardi

Breads Dessert Home Cooks Issue #5

Caramel Donuts with Stretta Beer

Donuts with salted Stretta beer caramel&#8230;Maltese bread and olive oil crumb This has to be one of my favourite things to bring over to someone’s house. Ingredients we use all of the time just in a way that you may have not thought to put together. Feel free to use any other Maltese beer. I &hellip; <a href="https://served.mt/donuts-with-salted-stretta-beer-caramel/">Continued</a>

Debbie Schembri

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