Buccatini Amatriciana
Serves 4 Prep time 20 minutes Ingredients 500g Rummo bucatini 250g cubed pancetta(cut into 1/4-inch cubes) 1 chilli pepper (smashed) 1 brown onion 375g whole tomatoes or passata 1 tbsp. tomato paste 1/2 tsp. salt 30g Pecorino Romano (finely grated) Method Bring a large pot of well salted water to a boil. Add the pancetta … <a href="https://served.mt/buccatini-amatriciana/">Continued</a>
Spaghetti chitarra alla Carbonara
Serves 4 Prep time 15 minutes Ingredients 500 g Rummo spaghetti alla chitarra; 4 slices guanciale chopped 4 eggs Fresh pepper Pecorino Romano Method Boil some salty water for the pasta. Gently fry the guanciale in its own fat in a frying pan. Whisk the eggs with salt and pepper and add some cheese. Once … <a href="https://served.mt/spaghetti-chitarra-alla-carbonara/">Continued</a>