Tut, basil, sumac and gin refresher
Sumac is one of my favourite spices and is used liberally throughout Levantine dishes. A small tart berry that is dried and ground it adds a little tang to this summer cocktail. Serves 1 Prep time 5 mins Ingredients For the sumac syrup: 200ml water 200g sugar 1 tbsp. Sumac For the cocktail: 50 ml … <a href="https://served.mt/tut-basil-sumac-and-gin-refresher/">Continued</a>
