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Tag: smoked haddock

20 minutes Appetizer Brunch Fish

Smoked Haddock Oeufs Cocotte

Serves 4 Prep time 20 minutes Ingredients Ingredients: 250g smoked haddock, skin off 4 eggs 8 tbsp cream 200g spinach 60g Gruyere cheese, grated Salt to taste 4 thick slices Maltese bread, buttered on both sides and toasted on a griddle or non -stick pan Method Poach haddock in water for 3-4 minutes. Take off &hellip; <a href="https://served.mt/smoked-haddock-oeufs-cocotte-3/">Continued</a>

Alison Azzopardi

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