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Tag: spinach leaves

Asparagus & Almond Soup

Serves 4 Prep time 50 minutes This soup is just as good hot as it is cold – if serving cold a spoonful of Greek yoghurt will add a nice refreshing contrast. Ingredients 35ml vegetable oil 150g flaked almonds, lightly toasted 1 white onion, diced ½ leek, diced 1 celery stick, diced 1 spring onion, &hellip; <a href="https://served.mt/asparagus-almond-soup/">Continued</a>

Stefan Hogan

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