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Tag: whole black pepper

Breakfast Fish Home Cooks Issue #1

Beetroot Gravadlax

&#8230;with buckwheat pancakes &#038; horseradish cream. Serves 4 48hrs to cure the salmon, 45 mins cooking Ingredients For the Salmon 600g Salmon pin boned, skin on 300g granulated sugar 175g Maldon sea salt 1 tbsp. whole black pepper 1 tbsp. fennel seeds 1 tbsp. coriander seeds Zest from half a lemon Zest from half an &hellip; <a href="https://served.mt/beetroot-gravadlax/">Continued</a>

Eunice Muscat

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