The thing about fish is that it evokes so many emotions, whether cooking or eating it. The smell of the sea and a sense of virtuousness in eating well. It’s brain food with soul and so versatile that it’s easy to get creative. Served’s Pros and Home cooks really went to town with these four fabulous fish dishes here.
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Through his travels, Ainsley has explored the cuisines of the world, and uses that knowledge and skill to bring flavourful and varied recipes to his audience.
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