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The art of restraint
“This is the kind of place that turns a meal into an experience.” Set against the waterfront of St George’s Bay, Sole has spent nearly two decades quietly becoming one of Malta’s most considered dining destinations. Not through noise or spectacle, but through consistency — a sustained commitment to doing things properly, season after season, … <a href="https://served.mt/the-art-of-restraint/">Continued</a>
Sun, Sky and the Taste of the Mediterranean
Seed Rooftop opened at Hyatt Regency Malta on 4th June. A terrace above the rooftops of St Julian’s, unmistakably Mediterranean from the first sip to the last bite. As the afternoon light softens and the Maltese sky shifts from gold to deep blue, Seed Rooftop is at its best. Tucked above Hyatt Regency Malta, away … <a href="https://served.mt/sun-sky-and-the-taste-of-the-mediterranean/">Continued</a>
Charred Tomato + Corn Salad
By Chef Faisal – Prep Time: 20 mins – Cook Time: 5 mins – Serves 4 Ingredients For the Lime Dressing To Serve Method Lime Dressing Combine all the ingredients in a bowl and whisk until smooth and well emulsified. For Plating Toss all the vegetables in a bowl with the lime dressing until evenly coated. Transfer to a serving plate, … <a href="https://served.mt/charred-tomato-corn-salad/">Continued</a>
Mediterranean Chicken Bowl
By Chef Faisal – Prep Time: 1 hour – Cook Time: 20 mins – Serves 1 Ingredients For the Chicken Marinade For the Lime Rice For the Mixed Salad For the Garlic Yoghurt Sauce To Serve Method Chicken Marinade Combine all the ingredients and toss with the chicken. Leave to marinate for at least 30 minutes, then grill for 5 minutes on all … <a href="https://served.mt/mediterranean-chicken-bowl/">Continued</a>
Brioche chocolate melt
By Chef Faisal – Prep Time: 3 hours – Cook Time: 20 mins – Serves 1 Ingredients For the Crème Brûlée For the Cream Mix For the Chocolate Sauce To Serve Method Crème Brûlée Beat the egg yolks, sugar and vanilla until light and foamy. Bring the cream to the boil in a saucepan, then slowly pour it into the egg … <a href="https://served.mt/brioche-chocolate-melt/">Continued</a>
White Chocolate Cheesecake with Blueberry Compote
By Louise – Prep Time: 30 mins plus chilling time – Serves 6 Ingredients Method Crush the biscuits and mix with melted butter. Press into a lined tin. Melt the chocolate gently. Whisk the cream cheese until smooth, add the cream, then fold in the chocolate and vanilla. Stir in the fresh blueberries and pour over the biscuit base. … <a href="https://served.mt/white-chocolate-cheesecake-with-blueberry-compote/">Continued</a>
Reclaiming movement
At 37 years old, Liliana is a proud mother of two who has overcome incredible challenges to rebuild her life and strength. After suffering a stroke at just 26 due to the rare Moyamoya disease, followed by two major brain surgeries, she faced significant setbacks. Through determination and the right support, she has not only … <a href="https://served.mt/reclaiming-movement/">Continued</a>
Open beef tacos
By Chef Faisal – Prep Time: 1 hour – Cook Time: 20 mins – Serves 1 Ingredients For the Beef Mix For the Tomato Salsa For the Chilli Oil To Serve Method Beef Mix Heat the olive oil in a frying pan and sauté the garlic, onion and fennel for 2 minutes. Add the beef and cook for a further 2 … <a href="https://served.mt/open-beef-tacos/">Continued</a>
Beef thai rice bowl
By Chef Faisal – Prep Time: 1 hour – Cook Time: 20 mins – Serves 1 Ingredients For the Beef Marinade For the Jasmine Pea Rice For the Coconut Thai Curry To Serve Method Beef Marinade Combine all the ingredients and rub well into the beef. Leave to marinate for at least 30 minutes, then grill for 3 minutes on each side, or … <a href="https://served.mt/beef-thai-rice-bowl/">Continued</a>
Tropical shrimp poke bowl
By Chef Faisal – Prep Time: 30 mins – Cook Time: 10 mins – Serves 1 Ingredients For the Asian Glaze Sauce For the Jasmine Rice For the Tempura Batter For the Shrimp For the Mixed Salad To Serve Method Asian Glaze Sauce Combine all ingredients in a saucepan and cook over medium heat, stirring continuously until the sauce thickens into … <a href="https://served.mt/tropical-shrimp-poke-bowl/">Continued</a>
Grilled Saudi-Style Sea Bream
A bold and generously flavoured dish, this grilled sea bream is marinated with lemon, mustard and spices, then served over aromatic brown rice for a striking centrepiece. By Chef Faisal – Prep Time: 1 hour – Cook Time: 25 mins – Serves 4 Grilled Saudi-Style Sea Bream Salt, smoke, and the smell of something charring over heat. There are flavours that need … <a href="https://served.mt/grilled-saudi-style-sea-bream/">Continued</a>
Coconut Pumpkin Risotto Roasted Chickpeas + Chilli Oil
By Chef Faisal – Prep Time: 1 hour – Cook Time: 20 mins – Serves 1 Coconut Pumpkin Risotto with Grilled Chicken, Roasted Chickpeas & Chilli Oil Ingredients Roasted Pumpkin Purée Coconut Pumpkin Sauce Risotto Rice Grilled Chicken Roasted Chickpeas Chilli Oil To Serve Method Roasted Pumpkin Purée Toss all the ingredients together until well coated. Spread on a baking tray and … <a href="https://served.mt/coconut-pumpkin-risotto-roasted-chickpeas-chilli-oil/">Continued</a>
Ion at sea
A Private Dining Experience on the Mediterranean ION at Sea: Michelin-Starred Dining on the Mediterranean ION at Sea is a private dining experience set entirely on the water, offering an intimate extension of Simon Rogan’s two-Michelin-starred ION Harbour. Running from Friday 19 June to Sunday 4 October 2026, it brings fine dining out of the restaurant … <a href="https://served.mt/ion-at-sea/">Continued</a>
The return of light wines
There is a moment every summer when everything feels lighter: the days stretch, tables move outdoors, and our tastes shift towards freshness. This is the season of crisp whites and refined rosés, wines that are bright, expressive and effortlessly drinkable. Defined by vibrant acidity and delicate aromatics, they capture the energy of spring, offering citrus, … <a href="https://served.mt/the-return-of-light-wines/">Continued</a>
Roasted Cauliflower with Lentils + Tahini
By Louise Sammut – Prep Time: 20 mins – Cook Time: 30 mins – Serves 6 Ingredients Method Roast the cauliflower with olive oil, salt, pepper and spices at 200°C for 30 minutes until golden. Cook the shallot and carrot, then add the lentils, tomato paste and vegetable stock. Simmer until tender. Mix the yoghurt, tahini, lemon juice, garlic, honey and a pinch … <a href="https://served.mt/roasted-cauliflower-with-lentils-tahini/">Continued</a>
Coronation Chicken Lettuce Wraps
By Louise Sammut – Prep Time: 30 mins – Serves 6 Ingredients Method Place the shredded chicken in a bowl and mix with parsley and peanuts. Add the mayonnaise, curry powder and turmeric, and mix well. Season with salt and pepper to taste. Separate the lettuce leaves carefully and spoon the filling into each leaf. Serve immediately. Chef’s Tip … <a href="https://served.mt/coronation-chicken-lettuce-wraps/">Continued</a>
Pistachio Pesto, Burrata + Anchovies
By Louise Sammut – Prep Time: 20 mins – Serves 2 Ingredients Method Blend the pistachios, basil, garlic and Parmesan until textured. Gradually add the olive oil until combined. Spread the pesto on a plate, place the burrata on top and finish with anchovies. Serve with toasted ciabatta. Chef’s Tip Keep the pesto slightly coarse for added texture.
Roasted asparagus salad with ricotta, dates + almonds
By Louise Sammut – Prep Time: 15 mins – Cook Time: 15 mins – Serves 4-6 Ingredients Method Preheat the oven to 200°C. Blanch the asparagus for 3 minutes, then transfer to cold water and drain. Toss the asparagus with olive oil, garlic, salt, pepper and grated Parmesan. Roast for 13 to 15 minutes. Mix the dates, almonds and lemon zest in a … <a href="https://served.mt/roasted-asparagus-salad-with-ricotta-dates-almonds/">Continued</a>
Light bites
By Louise Sammut – Prep Time: 75mins (includes resting time) Serves 6 Homemade Bagels with Lemon Cream Cheese & Smoked Salmon A fresh and elegant platter, perfect for sharing. These soft homemade bagels paired with lemon cream cheese, smoked salmon and herbs create a light yet indulgent dish, ideal for brunch or entertaining. Ingredients For the Homemade Bagels … <a href="https://served.mt/light-bites/">Continued</a>
Chef Davide – the vision behind Rosami
At the Xara Collection Malta Executive Chef Davide Marcon brings a wealth of international experience from some of Europe’s most renowned kitchens to Rosami. With a career shaped by Michelin-starred mentors, he now leads the kitchen with a philosophy rooted in precision, ingredient respect, and emotional storytelling through food. Your journey has taken you through … <a href="https://served.mt/chef-davide-the-vision-behind-rosami/">Continued</a>