Ruth Abellan Appointed General Manager at Kempinski Hotel San Lawrenz, Gozo, Malta Geneva, 20 March 2023 – From the buzzing city of New York…
ServedMarch 20, 2023
From 15th March 2023, ION Harbour in Valletta will welcome the internationally-renowned and multi award-winning chef Simon Rogan as Chef Patron, becoming ION Harbour…
ServedMarch 20, 2023
If you really want to cover all bases this Valentine's day, then do the classy thing and pick a restaurant which stands out from the…
ServedJanuary 1, 2023
Serves 4 Prep time 40 minutes Ingredients 2 small leeks, thinly sliced 2 medium potatoes, thinly sliced 4 leaves of kale, roughly chopped Puff pastry,…
ServedDecember 19, 2022
Serves 2 Prep time Overnight + 1hr 20 Ingredients 1.5 cups dried cannellini or butter beans, soaked overnight ¼ tsp bicarbonate of soda 1 bay…
ServedDecember 19, 2022
The assortment of goods from any of these top gourmet butchers make Christmas shopping easy! Get all you need to prepare a delicious feast this…
ServedDecember 10, 2022
Book Here >> ION The Blue Elephant Restaurant at Hilton Malta offers an intimate and cosy ambience, exotic flavours and an unforgettable experience like no…
ServedDecember 9, 2022
As you probably know, Negroni Sbagliato has been at the centre of a viral online trend in the past few months, all thanks to a…
ServedDecember 5, 2022
The Ultimate Christmas Gift Guide for Foodies. Christmas gift shopping for a foodie can be tricky. That’s why we’ve listed down all you need to…
ServedDecember 1, 2022
Whether it’s a one off, or a regular issue - we can all relate to the feeling of waking up from a bad night’s sleep.…
ServedNovember 5, 2022
Aperol Treats Nate, Frank and Rossi to the Genuine Spritz Experience in Venice! Nate, Frank and Rossi, Malta’s renowned entertaining trio, visited Venice’s romantic city…
ServedOctober 15, 2022
Serves 10 Prep time 1hr 30 mins Ingredients 1.2kg Lucerto (Beef) 4 sprigs of Rosemary Salt and pepper 2 loaves Maltese bread, sliced 1 green…
ServedSeptember 26, 2022
In the past rosé wine has been dismissed by the connoisseurs as headache inducing and overly-sweet, but rosé has come a very long way in…
ServedSeptember 19, 2022
Mild or non-existent hangovers, fewer chemicals, and better for the environment – no wonder organic wine is booming in Malta and around the world! Thanks…
ServedSeptember 19, 2022
Served Magazine’s editor, Julia Ripard, sits down with Daniele, the Food and Beverage Manager of Cleland & Souchet, to discuss all things present and future…
ServedSeptember 13, 2022
On Thursday 25th August, Charles Grech & Co. in collaboration with Chateau Minuty and the Phoenicia Malta organised a beautiful evening celebrating the divine Minuty…
ServedSeptember 6, 2022
It's time for another Thursday evening extraordinaire with Chameleon 75 events. On this occasion, Charles Grech & Co. in collaboration with Chateau Minuty and The…
ServedAugust 11, 2022
Looking for somewhere special to celebrate this Santa Maria weekend? These prestigious restaurants in Malta and Gozo elevate the dining game, ticking all the right…
ServedAugust 11, 2022
Is your Dad a foodie or a connoisseur of wines and spirits? Perhaps he's recently into chess and needs a beautiful board to play on?…
ServedJune 6, 2022
The busy Summer season is nearly upon us, and it's time to dust the cobwebs off those BBQ grills, and clean old bits of charred…
ServedJune 3, 2022
Who doesn't love a good burger? These are 10 of the mightiest and meatiest burgers from top burger spots across the island. Serving up some…
ServedMay 24, 2022
Feast your eyes on our 6 top Valentine Menus from our 6 top chosen restaurants....
ServedFebruary 7, 2022
Ingredients 2 slices of back bacon 1 egg Mixed micro greens and baby spinach Method First fry the bacon until the fat has rendered and…
ServedJanuary 14, 2022
Ingredients 2 slices mortadella ham 1 tbsp pistachio pesto 1 piece mozzarella di Bufala, sliced Method Most deli cold cuts or any ‘Prosciutto Cotto’ would…
ServedJanuary 14, 2022
Ingredients 1 small fillet of salmon, skin on & preferably tail-end 6 slices of Beetroot-Cured Salmon Gravadlax 2 tbsp of Creme Fraiche Quick-pickled onions Dill…
ServedJanuary 14, 2022
Ingredients for marinade 2 tbsp olive oil 4 tbsp Ras El Hanout, 3 cloves garlic, mashed to a paste Method Season the lamb rack with…
ServedAugust 11, 2021
Ingredients 6 cloves whole 1⁄2 tsp lavender 6 pods cardamom, crushed 1 tsp cumin 1 tsp paprika 1 tsp coriander, ground 1 tsp chilli powder…
ServedAugust 11, 2021
Ingredients 3 tablespoons crushed black pepper 2 teaspoons mustard powder 1 tablespoon brown sugar 2 teaspoons garlic powder 1 tablespoon onion powder 2 teaspoons chili…
ServedAugust 11, 2021
Grilled sardines in a herbal lemon marinade on a grill plate, top view. Grilled seafood, fish, barbecue Serves 2-4 Ingredients 0.5kg fresh sardines cleaned and…
ServedAugust 11, 2021
Serves 3-4 Prep time 30 minutes Ingredients 700g baby potatoes, halved 2 tsp wholegrain mustard 2 tbsp white wine vinegar 4 tbsp olive oil 1…
ServedAugust 9, 2021
Serves 2-4 Prep time 15 minutes Ingredients 4 salmon fillets (skin removed) 2cm piece ginger, finely sliced 3 garlic cloves, peeled and finely sliced 3…
ServedAugust 9, 2021
Serves 2 Prep time 20 minutes Ingredients 4 tbsp good quality olive oil 3 tsp pure honey 3 tbsp lemon juice 1 shallot, finely chopped…
ServedAugust 9, 2021
Ingredients 45ml Captain Morgan Original Spiced Gold 14ml fresh lime juice 55ml cranberry juice 100ml ginger ale 1 glassful ice 1 handful of cranberries 1…
ServedAugust 9, 2021
Serves 4 Ingredients 4 whole jack mackerel (cleaned and gutted) 2 lemons Fresh parsley & dill for stuffing 2 tbsp, good quality olive oil Salt…
ServedAugust 9, 2021
Ingredients 45ml Captain Morgan White Rum 30ml strawberry puree 15ml Lime juice 15ml simple syrup 1 glassful crushed ice 1 lime wedge 1 strawberry to…
ServedAugust 9, 2021
Plum upside-down cake Serves 6-8 Prep time 1 1/2 hours Ingredients 800g local plums, halved, stones removed 3 eggs, room temperature 175g butter, room temperature…
ServedAugust 9, 2021
Serves 2 Prep time 20 minutes Ingredients 200g chickpeas, rinsed 1 tsp whole coriander seeds 1 tsp cumin seeds 2 tbsp olive oil, divided 250g…
ServedAugust 9, 2021
William Rizzo, otherwise known as The Wine Nerd, gives us the expert guidance we need to pair complimentary wines with our Easter Lunch. Easter…
ServedMarch 28, 2021
