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Baked Peppers Filled with Risotto
I love roasted peppers, and this nutritious filling makes them a healthy, complete meal. While stuffing peppers with rice is common in Mediterranean cuisine, I find the traditional version can sometimes be a little bland. Instead, I’ve made a quick risotto with summer vegetables to use as the stuffing, and the addition of mint brings a refreshing flavor. This dish can be made even more vibrant by using a mix of red, yellow, green, and orange peppers. I’ve suggested one pepper per person, but if you have a bigger appetite like me, feel free to double the quantities—you can always enjoy them cold or reheated the next day!
Whole Roasted Stuffed Pumpkin
This is a fantastic way to cook a whole pumpkin or squash. Packed with nutritious vegetables and spelt, it makes for a delicious and hearty main course. The spelt is cooked using the same method as risotto—gradually adding stock as it absorbs, ensuring a rich and flavorful texture. While I love using Delica pumpkins for this dish, other types of squash work just as well.
Herb-Crusted Lamb Chops with Pumpkin Purée
A classic yet refined lamb dish featuring herb-crusted lamb chops, creamy mashed potatoes, and a flavorful BBQ glaze for a hearty meal with rich textures.
Slow-Cooked Lamb Shank with Vegetable Rice
Tender lamb shank paired with fragrant veg mix rice and roasted vegetables creates a dish that's as comforting as it is indulgent.
‘Bikepacking’ + Traditional seafood Paella
Photographer Humbert Campins, Lisa Paarvio, and friends embark on a gravel bike journey through rural Catalonia. Their route takes them north of Girona into the breathtaking Collsacabra Mountains, where they explore the landscape while cooking traditional Catalan and Spanish cuisine.
ION Harbour by Simon Rogan Retains Position as Malta’s Only Two Michelin-Starred Restaurant
On February 19th, the Michelin Guide confirmed that ION Harbour by Simon Rogan has retained its coveted two Michelin stars, remaining the only restaurant in Malta to hold this prestigious accolade. This achievement reinforces ION Harbour's position at the forefront of Malta's culinary scene and its reputation for exceptional gastronomy.
Celebrating sustainability
For those seeking the finest sustainable seafood, Adam’s Fish Shop is a go-to destination. Renowned for its exceptional product quality and commitment to customer satisfaction, the shop offers responsibly sourced fish and seafood, carefully selected for freshness and sustainability. With innovative options like dry-aged fish and a seamless online shopping experience, Adam’s Fish Shop is redefining the way seafood lovers dine and celebrate.
Mediterranean red prawn with a seasonal nightshade flower salad, served on a black cherry gazpacho.
This Mediterranean-inspired dish combines the sweetness of black cherry gazpacho with the delicate flavour of fresh red prawns and a vibrant, seasonal nightshade flower salad. The balance of fresh, bold ingredients creates a refreshing and elegant dish, perfect for a light yet flavourful experience.
Wild red snapper on organic algae with a sea lettuce salad and Maltese olives.
This dish highlights fresh, local ingredients with wild red snapper served on a bed of organic seaweed. Paired with a light sea lettuce salad and marinated olives, it offers a perfect balance of fresh and savoury flavours, celebrating the best of the Mediterranean.
Banana pudding with salted caramel drizzle
A decadent dessert, this banana pudding layers creamy sauces, rich caramel, and chocolate, topped with caramelised bananas for a truly satisfying treat.
Shakshuka with Feta Cheese
A Middle Eastern-inspired dish, shakshuka combines a rich, spiced tomato sauce with fresh eggs. The addition of creamy feta and fresh herbs enhances both its presentation and flavour.
Beetroot Avocado Eggs Benedict
A nutritious brunch plate that combines the richness of poached eggs with creamy guacamole and earthy roasted beetroot, creating a flavorful mix of textures.
Truffled Scrambled Eggs on Toast with Creamy Avocado
A light yet satisfying breakfast, this dish features a creamy scrambled egg base, balanced with the heat of sriracha and the earthiness of truffle, all topped off with the crunch of toast.
Q+A: Crafting Experiences
Driven by a passion for exceptional guest experiences, this iconic property has embraced innovation while honouring its legacy as a landmark. From the innovative plant-based creations at Josephine’s to Chef Francesco Mazzei’s warm, Italian-inspired dining at Villa Corinthia, the hotel’s culinary evolution showcases its dedication to blending tradition with modern flair. Served catches up with General Manager Alexandra Pisani to learn more.
Wild Mushroom Sauté with Sage Butter & Truffled Cauliflower Mash
Get ready to indulge in the perfect combo of earthy mushrooms, creamy truffled cauliflower mash, and sage butter. This Wild Mushroom Sauté is packed with flavor and feels fancy, but it’s super easy to whip up. Perfect for impressing guests or just treating yourself.
Sunshine Orange Cake
Enjoy the vibrant, refreshing taste of Sunshine Orange Cake, where tangy citrus flavors perfectly complement rich caramel sauce and crunchy almonds. This dessert is guaranteed to brighten any occasion.
Grilled Plums with White Chocolate Ganache
The grilled plums and white chocolate ganache create a delightful blend of sweet and spicy flavors. Caramelized plums are paired with a creamy, zesty white chocolate ganache and finished with crushed almond biscuits for a sophisticated, easy-to-make dessert.
Light plum tart
This light plum tart combines buttery puff pastry with sweet, juicy plums. Topped with a delicate redcurrant glaze, it bakes to golden perfection, creating a crisp, caramelized treat that's simple to make. Serve it warm with a dollop of crème fraîche or ice cream for a delightful dessert that’s sure to impress.
Date Delight Cake
"Delight in the sweetness of this date cake, enhanced by the rich caramel sauce and the tangy mixed berry compote. This dessert is a perfect blend of flavours and textures, making it a memorable treat."