Clayton Spiteri, Author at Served

Issue#9 Main Dish Meat ProChefs Vegetable

Pan Roasted Veal Loin with Lardo di Colonata

Serves 2 Prep time 60 mins + 60 mins sous vide or equivalent Ingredients 1 loin of Veal 4 thin slices of lardo di colonata…

Clayton SpiteriJuly 3, 2019

Dinner Fish Issue#9 Lunch Main Dish ProChefs Salad Dressing

Tartar of Local Prawns with Burrata

Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry…

Clayton SpiteriJuly 3, 2019

Clayton Spiteri

Pan Roasted Veal Loin with Lardo di Colonata

Tartar of Local Prawns with Burrata

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Photography by Sean Mallia