Issue#9Main DishMeatProChefsVegetable Pan Roasted Veal Loin with Lardo di Colonata Serves 2 Prep time 60 mins + 60 mins sous vide or equivalent Ingredients 1 loin of Veal 4 thin slices of lardo di colonata…Clayton SpiteriJuly 3, 2019
DinnerFishIssue#9LunchMain DishProChefsSalad Dressing Tartar of Local Prawns with Burrata Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry…Clayton SpiteriJuly 3, 2019