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Michael Sultana

BrowniesChocolateDessertIssue#4MagazineProChefs

Dark chocolate Brownie

Serves 10 to 12 Prep time 1.5hrs plus 24 hrs resting Ingredients For the brownies 7 tbsps. unsalted butter, room temperature, plus more for baking…
Michael Sultana
Michael SultanaMarch 12, 2018
Issue#4LunchMagazineMeatProChefs

Venison rack

Serves 4 Prep time 1hr 30 mins including resting time Ingredients 1 litre veal or beef stock, preferably homemade 2 dried bay leaves 1 bunch…
Michael Sultana
Michael SultanaMarch 5, 2018
5 Ingredients or LessIssue#4LunchMagazineProChefsSeafood

Octopus Millefoglie

Serves 4 Prep time 60 mins Ingredients 1 Octopus (you can also buy it precooked) 4 large potatoes, peeled Sweet or hot red paprika, depending…
Michael Sultana
Michael SultanaMarch 5, 2018
FishIssue#4LunchMagazineProChefsSeafood

Seabass fillets stuffed with Calamari and prawn bulgar wheat

Serves 4 Prep time 45 mins Ingredients For the seabass 8 seabass fillets. (Pin boned and scaled) 1 tbsp. veg oil for frying Pinch of…
Michael Sultana
Michael SultanaMarch 5, 2018

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