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Michael Sultana

Dark chocolate Brownie

Serves 10 to 12 Prep time 1.5hrs plus 24 hrs resting Ingredients For the brownies 7 tbsps. unsalted butter, room temperature, plus more for baking pan 100g plus 2 tbsps. unbleached all-purpose flour 1/4 tsp. baking powder 1/2 tsp. kosher salt 200g unsweetened chocolate, finely chopped 3 tbsps. sunflower or coconut oil 200g granulated sugar &hellip; <a href="https://served.mt/dark-chocolate-brownie/">Continued</a>

Michael Sultana

Venison rack

Serves 4 Prep time 1hr 30 mins including resting time Ingredients 1 litre veal or beef stock, preferably homemade 2 dried bay leaves 1 bunch fresh thyme 180ml ruby port wine 1 one-inch piece fresh ginger, peeled and chopped 125g red-currant jam 4 tablespoons whole black peppercorns 4 tablespoons whole juniper berries 4 tablespoons dried &hellip; <a href="https://served.mt/venison-rack/">Continued</a>

Michael Sultana

Octopus Millefoglie

Serves 4 Prep time 60 mins Ingredients 1 Octopus (you can also buy it precooked) 4 large potatoes, peeled Sweet or hot red paprika, depending on your taste Olive oil Salt 4 slices of French toast Method Heat a large pot on medium high heat, without any water. After a little while, add some water &hellip; <a href="https://served.mt/octopus-millefoglie/">Continued</a>

Michael Sultana

Seabass fillets stuffed with Calamari and prawn bulgar wheat

Serves 4 Prep time 45 mins Ingredients For the seabass 8 seabass fillets. (Pin boned and scaled) 1 tbsp. veg oil for frying Pinch of salt and pepper For the bulgur wheat salad 100g raw medium bulgur wheat ½ medium onion 2 large tomatoes cut in fine brunoised style 75g cleaned calamari 8pcs peeled prawns &hellip; <a href="https://served.mt/seabass-fillets-stuffed-with-calamari-and-prawn-bulgar-wheat/">Continued</a>

Michael Sultana

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