Skip to content
Authors landscape

Category: Issue #8

Broad Bean and Artichoke Salad

A quick and simple salad using preserved artichokes, which are obtainable from good Italian delis, and convenient frozen broad beans, which are lightly cooked until tender. It can be served as a starter, as a side dish to lamb dishes or as a light lunch with some crusty bread. Serves 2-4 Prep time 10 minutes &hellip; <a href="https://served.mt/broad-bean-and-artichoke-salad/">Continued</a>

Gennaro Contaldo

Anchovy-infused Lamb Cutlets

Lamb and anchovy is a match made in heaven, especially in this quick and simple dish using cutlets. You can use cutlets that are on or off the bone, so the weight may vary. This dish makes a great mid-week supper, but is also perfect for a more formal meal when you have guests. It &hellip; <a href="https://served.mt/anchovy-infused-lamb-cutlets/">Continued</a>

Gennaro Contaldo

#In the know – What’s with Wagashi?

Spring has sprung and we&#8217;re kicking off with what to watch, where to eat and how to cook perfect pasta. Healthy fried food with one just click Air is the new oil, and now with the technology found in the Philips Unique TurboStar fryer you can use that air to fry in a healthier way &hellip; <a href="https://served.mt/in-the-know-whats-with-wagashi/">Continued</a>

servedmagazine

#In the know – Spring has Sprung

Spring has sprung and we&#8217;re kicking off with what to watch, where to eat and how to cook perfect pasta. One to watch Four Food Elements Salt, Fat, Acid, Heat is the new Netflix documentary series adapted from Nosrat’s best-selling cookbook of the same name. Like the book, the docuseries divides its four parts into &hellip; <a href="https://served.mt/in-the-know-spring-has-sprung/">Continued</a>

servedmagazine

Perfecting Artichokes

I really love this recipe, which to be perfectly honest was inspired by the legendary Martha Stewart; which I tweaked slightly. This is a fast, easy and delicious hearty meal, or great as a side too. If we’re doing 4 large artichokes here is your list of ingredients; You will need 4 artichokes Lemon juice &hellip; <a href="https://served.mt/perfecting-artichokes/">Continued</a>

servedmagazine

We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Accepting our cookies is optional but recommended, as they are delicious. See our cookie policy.

WordPress Ads