Prep time 20 minutes
3 green zucchini
2 cloves of garlic
1 fresh red chili
1 bunch of fresh parsley
Extra virgin olive oil
400g raw peeled prawns
Finely grate the zucchini. Peel and finely slice the garlic, then deseed and finely slice the chilies. Pick and roughly chop the parsley.
Put a pot of salted water on to boil for the linguine.
Put the extra olive oil in a large frying pan on a medium heat. Add the zucchini and cook until slightly browned. Add the garlic, chili, and prawns; cook until the prawns are cooked through. Take off the heat and squeeze over the lemon juice.
Drain the pasta once cooked, reserving a little cooking liquid. Add the pasta to the frying pan and toss with the zucchini and prawns. Add some cooking liquid if it looks a little dry, then stirs and add the parsley.