*Print: Il-Pompa tal-Petrol by Te fit-Tazza
Prep time 30 mins + 60 mins chilling
1/4 cup mashed banana
1/4 cup agave or honey
1/2 tsp. pure vanilla extract
1/2 tsp. cinnamon
1/4 tsp. salt
1 1/4 cup rolled oats
Combine the shell ingredients together and press into cupcake moulds. Bake for 20mins or until golden brown. Prepare the filling by mixing the ingredients in a food processor. Pour the mix into each oat cup and put in the fridge to set for an hour.
Serve with a side of vanilla ice cream and berries.