Serves 6

Prep time 10 minutes/ Bake time 20 minutes

Ingredients

7 red plums peeled

1/2 teaspoon ground cinnamon 

Pinch of salt

8 tablespoons maple syrup 

300g rolled oats

150g ground almonds 

1 tsp vanilla powder 

2 tsps raw cacao powder 

4 tbsp coconut oil

1 tbsp black sesame paste

Method

Preheat oven to 350 °F. In a large bowl, combine plums, 2 tablespoons maple syrup & salt. Toss together gently to avoid bruising the plums. Pour into a tray and bake for 5 minutes. Melt coconut oil on low heat. Combine all ingredients and coconut oil for topping and use fingertips to smush together until small clumps form. Completely cover plums mixture with crumb topping. Bake for 30 minutes or until mixture is bubbling on the sides. Let sit for 15 minutes before serving!

Eunice Muscat

Eunice Muscat

My interest & love for food started as a little girl, & spend any free time experimenting with ingredients, flavours and cuisines.

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