Serves 4

Ingredients

1 cup frozen raspberries
4 bananas, sliced and frozen
½ cup maple syrup
2 tbsps. desiccated coconut

Method

Slice and freeze the bananas overnight, lay them flat so that they won’t stick together when frozen as this makes it harder on your machine when you come to blend. Simply add everything to your food processor and blend until smooth.

The “nice cream” must be served straight away.