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Put an Egg on It

Eating eggs isn’t new, and it’s certainly not a trend, but people’s general exuberance over sitting down to eat a runny egg makes it feel like it is. People aren’t just eating eggs. They’re obsessing over them. Whether it’s a hot trend in brunch, serving breakfast for dinner, or precisely-plated, ultra-likeable eggs on Instagram dedicated &hellip; <a href="https://served.mt/put-an-egg-on-it/">Continued</a>

servedmagazine

Eat Local – Eat Sustainable

The Valletta-based Mediterranean Culinary Academy has launched a range of courses to inspire participants to cook locally and sustainably. Here we explore this exciting concept and present delicious recipes packed with fresh, local and in-season produce. We’ve all heard about sustainable eating but, perhaps, haven’t fully embraced the idea or integrated it into our diets. &hellip; <a href="https://served.mt/eat-local-eat-sustainable/">Continued</a>

servedmagazine

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