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Tag: bone broth

Porcini and Pecorino Risotto…

&#8230; with Bone Broth Makes 1.2 ltrs Prep time 2hrs 45 mins Ingredients 250g arborio rice 400ml bone broth (see Bone Broth recipe) 1 small marrow 1 carrot 1 white onion 1 stick of celery Small handful of dried porcini mushroom, soaked in warm water 80g pecorino pepato, grated 1 bay leaf Pepper Olive oil &hellip; <a href="https://served.mt/porcini-and-pecorino-risotto/">Continued</a>

Julia Ripard

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