Hit enter to search or ESC to close
ServedServedServed
  • Magazine
  • Recipes
  • Find a copy
  • Blog
  • Get in touch
  • Subscribe
All Posts By

Julia Ripard

ArticleFood articlesInterviewsIssue #21Magazine

Caffe Cordina – An Icon in the City

Caffe Cordina is synonymous with coffee in the city. The much-loved cafe, frequented by locals and visitors alike, serves as an excellent spot in the…
Julia Ripard
Julia RipardJanuary 5, 2023
AsianCourseCuisineDinnerEasyIssue #21MagazineMain DishSoupsStews

Mushroom Congee with Chili Oil

Serves 4, 1 hour 30 minutes Ingredients For the Chili oil 1 cup vegetable oil 4 tbsp sichuan chili flakes 2 tbsp toasted white sesame…
Julia Ripard
Julia RipardJanuary 5, 2023
BreakfastBrunchCuisineEggsIssue #21Light bitesLunchMagazineMain IngredientMiddle EasternWake + Bake

Creamy Shakshuka

Serves 3 Prep time 45 minutes Ingredients 4 cloves of garlic, thinly sliced 6 anchovy fillets 2 sweet red peppers, cubed  1 cup tomato pasata …
Julia Ripard
Julia RipardDecember 19, 2022
ChristmasCourseDinnerEasyIssue #21Low CarbLunchMagazineMain DishSeasonalSoups

Broccoli and Stilton Soup

Serves 4 Prep time 45 mins Ingredients 1 onion, roughly chopped  1 stick of celery, roughly chopped  2 small potatoes, cubed  1 tbsp brown rice…
Julia Ripard
Julia RipardDecember 19, 2022
ArticleChefFood articlesInterviewsIssue #21Magazine

Introducing Chef Faisal

Introducing Chef Faisal Al Deleigan, Served Magazine’s latest contributor. Faisal Al Deleigan is a Banker, a world-renowned Chef, consultant, and a humanitarian soul at heart.…
Julia Ripard
Julia RipardDecember 15, 2022
5 Ingredients or LessBeveragesBlogChristmasCocktailsEasyIssue #21MagazineSeasonal

12 Days of (Christmas) Cocktails

1. Sakura Ingredients: 40 ml Botanist Gin 20 ml Sake 10 ml 1883 Orchid Top up with Tonic water Method: Pour all ingredients except the…
Julia Ripard
Julia RipardDecember 14, 2022
ChefCuisineEasyInexpensiveIssue #21MagazineMain DishMeatMediterraneanPopularSaucesSeasonal

Traditional Ross Fil-Forn

Serves 8 Prep time 2 hours Ingredients 60ml Monini Extra Virgin Olive Oil 15g butter 1 medium onion, peeled & finely chopped 500g pork shoulder,…
Julia Ripard
Julia RipardDecember 12, 2022
ChefChristmasCuisineIssue #21MagazineMain DishMeatMediterraneanPastaPiesPopularSaucesSeasonal

The Famous Timpana

Serves 8-10 Prep time 3 hours Ingredients 1 medium sized aubergine Vegetable oil to fry 125g pork liver, chopped into 1cm cubes 500g mince pork…
Julia Ripard
Julia RipardDecember 12, 2022
ChefCuisineEasyIssue #21MagazineMain DishMediterraneanPopularSeafoodSeasonal

Torta Tal-Lampuki

Serves 8 Prep time 2 hours Ingredients 3 tbsp Monini Extra Virgin Olive Oil 1 large red onion, peeled and finely chopped 2 garlic cloves,…
Julia Ripard
Julia RipardDecember 12, 2022
ArticleChefFood articlesInterviewsIssue #21Magazine

Traditional Maltese Fare with Chef Michael Diacono

Served interviews chef and restauranteur Michael Diacono to discuss local recipes, Maltese cuisine, sustainability, and food stories of his past. View the full video below!…
Julia Ripard
Julia RipardDecember 12, 2022
BlogChefChristmasFood articlesInterviewsIssue #21MagazineSeasonal

Q+As with the Chefs of Xara Collection

Kevin Bonello, Culinary Director The Xara Collection Trendsetters in their respective niches, The brands within the Xara Collection represent the evolution of the Maltese restaurant…
Julia Ripard
Julia RipardDecember 12, 2022
#EatingOutArticleBlogFishFood articlesIn the knowIssue #20MagazineMain IngredientUncategorized

#ServedPicks – Where To Buy Your Fish

Malta’s fish shop game in recent years has sky-rocketed, and while previous fish shop visits left one slightly less hungry for fish then when you…
Julia Ripard
Julia RipardOctober 6, 2022
#EatingOutArticleBlogFood articlesIn the knowIssue #20MagazineMain IngredientMeatUncategorized

#ServedPicks – Not Your Average Butcher

From premium cuts, to pre-marinated barbecue items and delicatessen counters - Served picks a selection of the some of the best sources for quality meat,…
Julia Ripard
Julia RipardOctober 3, 2022
5 Ingredients or LessBreakfastCakesCuisineDessertEasyIssue #20Low CarbMagazineMediterraneanOrangePreparationSnacksWake + Bake

Flourless Orange and Almond Drizzle Cake

Serves 12 Prep time 1hr 15 mins Ingredients 2 large oranges 3 eggs 3/4 cup caster sugar 3 cups ground almond 1 tsp baking powder…
Julia Ripard
Julia RipardSeptember 26, 2022
5 Ingredients or LessBeveragesCocktailsCuisineEasyIssue #20MagazineMexicanPreparation

Spicy Mexican Michelada

Serves 2 Prep time 5 mins Ingredients Ice Tajin (or mild chili powder mixed with salt) 400ml Clamato juice (or tomato juice) 1 half pint…
Julia Ripard
Julia RipardSeptember 26, 2022
5 Ingredients or LessBeveragesCocktailsEasyIssue #20MagazinePreparation

Classic Bloody Mary

Serves 2 Prep time 5 mins Ingredients 1 shot vodka, each 200ml of tomato juice, each A cups worth of ice, each Juice of 1/2…
Julia Ripard
Julia RipardSeptember 26, 2022
CourseDessertEggsInexpensiveIssue #20MagazineMasteringOrange

Orange Blossom Meringue with Whipped Mascarpone and Blood-Orange Curd

Makes 8-10 Meringues Prep time 1 hr 3mins Ingredients 5 eggs 200g Caster sugar 2 tsp Corn starch 2 tsp Cider vinegar 2 tsp Orange…
Julia Ripard
Julia RipardSeptember 26, 2022
ArticleBlogDinnerEuropeanFather's DayFinger FoodFood articlesItalianLight bitesLunchSnacks

8 Saucy Pizzerias You’ll Love

Served's bringing you the sauce on some epic pizza spots across the island for when the cravings hit! For blistered-edged, melted cheesey goodness, here's our…
Julia Ripard
Julia RipardAugust 2, 2022
#EatingOutArticleBlogCourseFood articlesLunch

A Side Of Sunshine? Our Top Picks for ‘Al Fresco’ Dining in Malta

 As the weather gets warmer we're all on the lookout for places to dine outdoors and enjoy a meal in the open air. We've…
Julia Ripard
Julia RipardMay 20, 2022
ArticleBlogDipsFinger FoodFood articlesIn the knowLight bitesQuick tipsSpicesZero Waste

A Guide To Quick Pickling

Pickling involves the brining and marinating of fruit or vegetables, and allows for short term storage. A brine is a solution of vinegar, water, salt…
Julia Ripard
Julia RipardMay 19, 2022
ArticleBlogFood articlesIn the knowQuick tipsSpicesZero Waste

Kitchen Hacks: How To Store Fresh Herbs

Whether store-bought or home-grown, fresh herbs are an essential ingredients to almost every dish you can think of. If you have your own herb-garden or…
Julia Ripard
Julia RipardMay 10, 2022
30 minutesCourseCuisineDietaryEasyLunchMain DishMediterraneanPastaQuick and EasyVegetarianWeeknight

Crunchy Penne Bake with Tomato & Mascarpone

Serves 2 Prep time 1 hr 15 minutes Ingredients 6 plum tomatoes 8 cloves garlic 2 tbsp olive oil 1 bayleaf salt and pepper 1…
Julia Ripard
Julia RipardMay 5, 2022
ArticleBlogFood articlesMother's Day

6 Mother’s Day gift ideas your Mum is sure to love

 Take the stress out of Mother's Day shopping - we've curated a list of 6 gorgeous and unique gift ideas to choose from. From…
Julia Ripard
Julia RipardApril 28, 2022
ArticleBlog

ZeroBubble Order & Pay – The Innovative Mobile Ordering Platform

ZeroBubble Order & Pay Convenient for your staff - Efficient for YOU!  Bid a fond farewell to worries over lost revenue and one of…
Julia Ripard
Julia RipardApril 26, 2022
ArticleBeveragesBlogCocktailsEasterFood articlesLunch

7 Tasty Drinks To Serve To Your Guests This Weekend

 While the focus is usually on what to EAT during the Easter weekend - we're here to serve up some refreshing inspo as to…
Julia Ripard
Julia RipardApril 14, 2022
BrunchDessertEasterEasyHealthySeasonal

A Healthier Take On Traditional Figolli with Holland & Barrett

 In true festive spirit, we have been busy in the kitchen testing out some healthy alternative recipes for the traditional Easter Figolla; a sweet…
Julia Ripard
Julia RipardApril 14, 2022
#EatingOutArticleBlogChefEasterEuropeanFinger FoodFood articlesInterviewsLight bitesLocalSeasonalSnacks

SPOTLIGHT! Traditional Easter Baking With Mananni

 For the first of a series of SPOTLIGHT! interviews, where we reveal the latest and greatest on the the local food scene, we are…
Julia Ripard
Julia RipardApril 7, 2022
#EatingOutArticleBlogEasterFood articlesLocalLunchSeasonal

Easter Lunch Menus That Have Us Drooling!

 Make it an Easter to remember and book at one of these restaurants to celebrate the day with your family and friends. These are…
Julia Ripard
Julia RipardApril 4, 2022
ArticleBrunchDessertEasterEasyFood articlesissue #18Light bitesLunchPiesSeasonal

A Spring-Themed Picnic Spread With Tettiera – 3 seasonal recipes for the easy outdoor dining!

Spring is in the air, and we're sharing a few seasonal recipes best enjoyed while lounging across a picnic blanket, sipping on some bubbles or…
Julia Ripard
Julia RipardApril 1, 2022
#EatingOutArticleBlogBrunchFood articles

10 Mouthwatering Brunch Spots Worth Rolling Out Of Bed For!

 Whether it’s breakfast, brunch or early lunch - a weekday or weekend treat - these 10 fantastic eateries from across the island give us…
Julia Ripard
Julia RipardMarch 23, 2022
ArticleBlogUncategorized

Seasonal Star – The Mighty Orange

Often noted for being super healthy and rich in vitamin C, the mighty orange has an amazing history behind it and has to be one…
Julia Ripard
Julia RipardMarch 21, 2022
BreakfastIssue #19

Fluffy Benna Ricotta and lemon pancakes

Serves 8-10 Prep time 2 hours Ingredients The mix : 1 cup Benna ricotta 3/4 cup of milk 1 cup all purpose flour 2 tbsp…
Julia Ripard
Julia RipardJanuary 19, 2022
BreakfastHome CooksIssue #13Wake + Bake

Potato Rosti with a Poached Egg

Serves 4 Prep time 60 minutes Ingredients For Rosti 400g potatoes, grated 200g marrows, grated 2 spring onions, chopped 1 pinch of paprika 1 pinch…
Julia Ripard
Julia RipardAugust 14, 2020
30 minutesBreakfastEasyHome CooksIssue #13Wake + Bake

Buckwheat Granola Jar

Serves 4 Prep time 30 minutes Ingredients For the Granola 2 cups of buckwheat groats 11/2 cup mixed seeds (sesame, poppy, pumpkin) 1 cup oats…
Julia Ripard
Julia RipardAugust 14, 2020
AsianHealthyHome CooksIssue #10Light bitesSoups

Asian Mushroom and Soba Noodle Soup

Serves 4 Prep time 25 minutes Tip: Adding the soaking liquid of the shiitake mushroom really enhances the umami of this broth needed to balance…
Julia Ripard
Julia RipardDecember 9, 2019
BrothsHealthyHome CooksIssue #10Vegetarian

Vegetable Stock

Produces 3.5 litres Prep time 80 minutes Tip: ZERO-WASTE ALERT. Collect all your unwanted vegetable ends, peel in a zip-lock bag and store in your…
Julia Ripard
Julia RipardDecember 9, 2019
HealthyHome CooksIssue #10Light bitesLunchSoups

Cauliflower and Cashew Cream Soup

Serves 6 Prep time 60 minutes The key to creating a soup with a pronounced depth is using a French technique called à l'étouffée that…
Julia Ripard
Julia RipardDecember 9, 2019
BreadsFood articlesIssue #3MagazineMastering

Mastering Sourdough bread

As evidence grows that this slow-fermented bread may be easier to digest, Served joined a Sourdough Masterclass organised by Sass Woods, fitMaltamums.com, and led Julia…
Julia Ripard
Julia RipardFebruary 26, 2019
HealthyHome CooksIssue #3Light bitesLunchMagazineVeganVegetable

Vegetable Korma with Fried Cauliflower ‘Rice’

Serves 4 Prep time time 40 mins Ingredients For the Korma paste: 2 Cloves of garlic 1 thumb-sized piece of peeled ginger 1 red chili…
Julia Ripard
Julia RipardFebruary 12, 2019
Food articlesHealthyLocalMagazine

Rise of the Greens

Celebrate the season with the abundance of greens that appear in vegetable stalls everywhere. Spring is the time for celebrating all things green, and appreciating…
Julia Ripard
Julia RipardFebruary 27, 2018
BrothsDinnerHealthyHome CooksIssue #3LocalLunchMagazine

Porcini and Pecorino Risotto…

... with Bone Broth Makes 1.2 ltrs Prep time 2hrs 45 mins Ingredients 250g arborio rice 400ml bone broth (see Bone Broth recipe) 1 small…
Julia Ripard
Julia RipardFebruary 19, 2018
BrothsHealthyHome CooksIssue #3MagazineSoups

Bone Broth

Makes 1.2 ltrs Prep time 15 mins + 2 hrs roasting Ingredients 1 piece of osso bucco Olive oil 4 garlic cloves, squashed, skin on…
Julia Ripard
Julia RipardFebruary 19, 2018
20 minutesDipsHealthyHome CooksIssue #3LunchMagazineRoastSnacks

Roasted beetroot and rucola salad…

...with maple-toasted pumpkin seeds Serves 2 Prep time 15 mins + 2 hrs roasting Ingredients For the Salad 6 beetroots Whole head of garlic Fresh…
Julia Ripard
Julia RipardFebruary 19, 2018

Trending Now

  • Top 9 Weirdest Foods Around the World July 22, 2019
  • 10 things you should not put in the fridge July 22, 2019
  • Wood fired slow-cooked lamb March 3, 2019

Subscribe

* indicates required

Quick Access

Find a copy nearby

Meet our team

Get in touch

Other publications

Photography by Sean Mallia

seanmallia.com

© 2023 Served. All Rights Reserved, Vamp Publishing Ltd.

Powered by

  • Magazine
  • Recipes
  • Find a copy
  • Blog
  • Get in touch
  • Subscribe