Skip to content
Authors landscape

Tag: carob syrup

Pan Roasted Quail

Serves 2 Prep time 90 minutes Ingredients 3 quails (300g each approx) 1 onion 2 cloves of garlic 20g ginger 50g dried apricots 10g fresh thyme 100g black-eyed beans 500ml chicken jus 150g salted butter 400g potato 100ml cream 50ml carob syrup 1 orange, juiced and zest 50ml port wine 10ml citrus vinegar 30g roasted &hellip; <a href="https://served.mt/pan-roasted-quail/">Continued</a>

Chris Tonna

Chocolate and Black Garlic No-Bake Brownie

Serves 4 Prep time 90 minutes A combination of unique and familiar ingredients in combination with bread &#8211; that would otherwise be thrown away &#8211; come together in an earthy dessert. Ingredients 1 tbsp. cocoa powder 2 cloves black garlic 2 tbsps. carob syrup 50g pitted dates Chilli as needed Salt as needed 2 handfuls &hellip; <a href="https://served.mt/no-bake-brownie/">Continued</a>

Debbie Schembri

Savoury Qaghaq tal- Gunglien filled with pork belly…

&#8230;in carob and fennel, wilted local rocket and naspli and thyme jam A Maltese savoury recipe suitable for many occasions. Serves 8-10 Prep time 30 mins plus approx. 2 hrs proving and 8 hours roasting Ingredients For the pork belly 1 kg pork belly, skin removed but reserved Half jar carob syrup Vanilla pod 2 &hellip; <a href="https://served.mt/savoury-qaghaq-tal-gunglien-filled-with-pork-belly/">Continued</a>

Debbie Schembri

We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Accepting our cookies is optional but recommended, as they are delicious. See our cookie policy.

WordPress Ads