DinnerIssue #10MeatProChefs Stuffed Pork Tenderloin Serves 5 Prep time 120 minutes Ingredients 1 pork fillet (approx. 1.2kg) 100g blanched spinach 20ml egg white 20ml fresh cream 100g smoked cheese 500g…Chris TonnaDecember 10, 2019
Issue #10Main DishMeatProChefs Slow Cooked Crusted Lamb Rump Serves 4 Prep time 90 minutes Chef tip: Pan fry the lamb skin side on a cold pan on low heat in order to get…Chris TonnaDecember 9, 2019
DinnerIssue #10Main DishMeatProChefs Pan Roasted Quail Serves 2 Prep time 90 minutes Ingredients 3 quails (300g each approx) 1 onion 2 cloves of garlic 20g ginger 50g dried apricots 10g fresh…Chris TonnaDecember 9, 2019