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Tag: lamb jus

Slow Cooked Crusted Lamb Rump

Serves 4 Prep time 90 minutes Chef tip: Pan fry the lamb skin side on a cold pan on low heat in order to get a crispy texture with the fat. Ingredients 2 lamb rump (approx. 200g) 1 onion 3 cloves garlic 20g thyme 1 Celeriac (approx. 400g) 20g pink peppercorns 10g cumin seeds 200ml &hellip; <a href="https://served.mt/slow-cooked-crusted-lamb-rump/">Continued</a>

Chris Tonna

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