Skip to content
Authors landscape

Tag: mustard

Brown Meagre with Crab Croquette

Serves 4 Prep time &#038; Cooking time 4 hours Ingredients 4 portions of brown meagre, (8 pieces approximately 70/75gr each) – 2 per plate 30ml oil Sprig of thyme 50g butter Ingredients For Crab Croquette 300g crab meat 1 potato (baked and while still warm peeled and pushed through a potato ricer) 1 spring onion, &hellip; <a href="https://served.mt/brown-meagre-with-crab-croquette/">Continued</a>

Stefan Hogan

Royal Eggs Benedict

Serves 2 Prep time 15 minutes Ingredients 2 bread muffins 4 free range eggs 500ml water 100ml white vinegar 2 pinches rock salt Ice Cubes 4 slices smoked salmon Ingredients For Poached Eggs 4 Free Range Eggs 500ml Water 100ml White Vinegar 2pinches Rock Salt Ice Cubes Ingredients For Hollandaise Sauce 4 free range egg &hellip; <a href="https://served.mt/royal-eggs-benedict/">Continued</a>

Roger Friggieri

Florentine Egg Benedict

Serves 2 Prep time 15 minutes Ingredients 2 bread muffins 4 free range eggs 500ml water 100ml white vinegar 2 pinches rock salt Ice Cubes Ingredients For Poached Eggs 4 Free Range Eggs 500ml Water 100ml White Vinegar 2pinches Rock Salt Ice Cubes Ingredients For Hollandaise Sauce 4 free range egg yolks 200ml clarified butter &hellip; <a href="https://served.mt/florentine-egg-benedict/">Continued</a>

Roger Friggieri

Marinated Quail Salad

Serves 4-6 Marinate Quail over night + 60 minutes prep time Ingredients For marinating the Quail 6 whole boneless quail 50ml olive oil 2 garlic cloves, finely grated Juice and zest of 1 lemon Small piece ginger, grated 3g cinnamon 4g ground cumin 2g chilli powder A few thyme leaves, chopped Salt and cracked black &hellip; <a href="https://served.mt/marinated-quail-salad/">Continued</a>

Stefan Hogan

How to make Breakfast Strata

Serves 4 Prep time 20 minutes / Bake time 30 minutes Ingredients 1-2 tablespoons butter 
150g of mixed mushrooms  
4 cups 1-inch bread cubes
 1 cup shredded mozzarella plus 1/2 cup to finish
 1 tablespoon freshly chopped dill
 2 cups milk 
6 large eggs
 1 tablespoon Dijon mustard 
 1/2 teaspoon salt
 1/2 teaspoon freshly ground &hellip; <a href="https://served.mt/how-to-make-breakfast-strata/">Continued</a>

Eunice Muscat

Smoked Mackerel Tartare with black rice…

&#8230;charred broccoli florets and poached egg Serves 3 Prep time 20 mins Ingredients 1 tsp. smoked paprika ½ celery stalk finely chopped 4 cured mackerel fillets 1 large gherkin 4 tbsp. mayo 1 tsp. English mustard 1 tbsp. dill or parsley A squeeze of lime juice Ground black pepper Toasted Maltese bread to serve Method &hellip; <a href="https://served.mt/smoked-mackerel-tartare/">Continued</a>

Eunice Muscat

Herring, potato lettuce wraps

Serves 2 Prep time 20 mins Ingredients 3 romaine baby lettuce 1 small potato, boiled and diced 1 tbsp. horseradish 200g marinated herring 1 ripe avocado 1/2 lime 2 tbsp. olive oil For the dressing: 1 tbsp. whole grain mustard 1 tbsp. balsamic vinegar 1 tbsp. honey 1 lemon juice 1 orange juice 200ml olive &hellip; <a href="https://served.mt/herring-potato-lettuce-wraps/">Continued</a>

Eunice Muscat

We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Accepting our cookies is optional but recommended, as they are delicious. See our cookie policy.