30 minutesDinnerIssue #11PastaProChefs Tomato Fondue Risotto Serves 2 Prep time 30 minutes Ingredients for grilled asparagus 2 Asparagus Ingredients for tomato fondue 1kg fresh tomatoes 2 large onions 2 celery sticks…Roger FriggieriDecember 11, 2019
DinnerFishIssue #11ProChefs Red Snapper with Potato Fondant Serves 2 Prep time 30 minutes Ingredients 2 whole red snappers Ingredients for the potatoes 2 large potatoes 2 knobs salted butter 1 sprig rosemary…Roger FriggieriDecember 11, 2019
30 minutesDinnerIssue #11MeatProChefs Saddle of Lamb Serves 2 Prep time 30 minutes Ingredients 50ml extra virgin olive oil 2 lamb saddles 2 cloves garlic 4 sprigs thyme 2 cinnamon sticks 2…Roger FriggieriDecember 11, 2019
BreakfastIssue #11ProChefsWake + Bake Royal Eggs Benedict Serves 2 Prep time 15 minutes Ingredients 2 bread muffins 4 free range eggs 500ml water 100ml white vinegar 2 pinches rock salt Ice Cubes…Roger FriggieriDecember 10, 2019
BreakfastIssue #11ProChefsWake + Bake Florentine Egg Benedict Serves 2 Prep time 15 minutes Ingredients 2 bread muffins 4 free range eggs 500ml water 100ml white vinegar 2 pinches rock salt Ice Cubes…Roger FriggieriDecember 10, 2019