30 minutesDinnerIssue #11MeatProChefs Angus Fillet of Beef Angus fillet of beef, garlic infused mashed potatoes, onion variations, red wine jus’ Serves 1 Prep time 30 minutes Ingredients 250g Angus fillet of beef…Luke PiscopoDecember 11, 2019
BrothsHealthyHome CooksServed #10Vegetarian Vegetable Stock Produces 3.5 litres Prep time 80 minutes Tip: ZERO-WASTE ALERT. Collect all your unwanted vegetable ends, peel in a zip-lock bag and store in your…Julia RipardDecember 9, 2019
ChristmasHome CooksIssue#7LunchMagazinePies Confit Lamb (or Goat) Shoulder Pie We’ve gone pie mad this issue with home cooks putting forward their brilliant pie recipes for perfect pastry and delicious fillings, both sweet and savoury…David Callaby FloridiaMarch 2, 2019
FishIssue#2Light bitesLunchMagazineProChefsSeafoodSide Dish Grilled octopus with nduja oil… ...& squid ink potato salad Serves 4 Prep time 90 mins Ingredients For the potatoes 300g (12 pieces) new potatoes, peeled 2 tbsp. squid ink…Stefan HoganFebruary 22, 2018
20 minutesDinnerIssue#3LunchMagazineProChefsSeafood Poached lobster with Bloody Mary Dressing Serves 6 Prep time 20 mins Ingredients For the lobster poaching stock 3 lobsters (600g each) 1 small onion, chopped 2 carrots, chopped 2 celery…Stefan HoganFebruary 19, 2018
Issue#3LunchMagazineMeatProChefs Rabbit Rillets Serves 6 Prep time 20 mins + 2 hrs chilling + 2hrs 30 mins cooking Ingredients 500g pork belly Whole rabbit, cut into six 20g…Stefan HoganFebruary 19, 2018