ChristmasDessertHome CooksIssue #11Vegan Vegan Christmas Cake Serves 8-10 Prep time 90 minutes Ingredients 4 bananas 150g ground almonds 125g buckwheat flour 190ml agave syrup 55ml chickpea water Cinnamon Baking powder 30g roughly…Noelene VellaDecember 11, 2019
BreakfastIssue#6Issue#7MagazineQuick and Easy Quick Fix – Breakfast Wake & Bake Say goodbye to another boring bowl of plain porridge or cold cornflakes, topped with maybe a drizzle of milk or a sprinkle…servedmagazineJanuary 2, 2019
HealthyHome CooksIssue#3Light bitesMagazineSnacks Barley with a middle eastern twist. Serves 4 Prep time 40 minutes Ingredients 1 onion 1 tsp oregano 1 tbsp. ground cumin 80g pine nuts 120g green lentils 1 tbsp. honey…Stefy ZammitFebruary 19, 2018
Issue#3LunchMagazineProChefsSeafood Pan-seared Scottish Scallops with celeriac and green apple ‘garni’, savoury granola and a hazelnut emulsion. Serves 4 Prep time 30 mins Ingredients For the scallops 10 queen scallops…Andre SpiteriFebruary 19, 2018