DinnerHome CooksIssue #3Light bitesLunchMagazineVegan Anything goes Veggie paella Serves 5 Prep time 60 minutes Ingredients 400g red rice 2 parsnips 1 onion 1 tsp. paprika 1 tsp. turmeric 1 tsp. cayenne pepper 120ml…Stefy ZammitMarch 21, 2019
HealthyHome CooksIssue #5Light bitesLunchMagazineVeganVegetable Vegetarian Aubergine coronation A Vegetarian recipe with a twist on the famous British chicken coronation. Serves 4 Prep time 60 mins Ingredients 3 large aubergines A handful fresh…Stefy ZammitOctober 14, 2018
HealthyHome CooksIssue #5LunchMagazineVeganVegetable Vegan aubergine layers with almond pesto A vegan recipe by Home cook Stefy Zammit Serves 2 Prep time 90 mins Ingredients 1 large aubergine 4 capsicums for the vegan Almond pesto…Stefy ZammitOctober 13, 2018
HealthyHome CooksIssue #5LunchMagazineVegan Vegan Aubergine tart Suitable for vegan dietary Serves 6–8 Prep time 60 mins Ingredients 250g vegan puff pastry 1 aubergine 2 beetroots Olive oil Balsamic vinegar 60g goat’s…Stefy ZammitOctober 13, 2018
30 minutesBrunchHome CooksIssue #1Light bitesLunchMagazineSalad Asparagus salad Serves 2 Prep Time: 25 mins Ingredients 1 bunch asparagus 1 courgette 100g almonds Some chili flakes 125g blueberries 100g pecorino cheese For the dressing, 2…Stefy ZammitFebruary 22, 2018
BreakfastHealthyHome CooksIssue #1Light bitesLunchMagazineVeganVegetarian Quinoa and broccoli patties Makes 12 patties Ingredients 1 tsp. harissa spices 1 tbsp. sushi ginger A handful of basil 200g red Quinoa A sprinkle of Himalayan salt 1…Stefy ZammitFebruary 22, 2018
AppetizerFishHome CooksIssue #1Light bitesMagazine Meagre fish cakes 4 large or 6 small fish cakes Prep Time: 40 mins Ingredients 600g meagre, known as Gurbell, filleted 1 spring onion 3 tbsps. capers A handful…Stefy ZammitFebruary 22, 2018
AppetizerFishHealthyHome CooksIssue #1Light bitesLunchMagazineSaladSeafood Lentil and king prawn salad Serves eight as a side dish or four as a light starter Prep Time: 45 mins Ingredients 1 clove garlic 8 cherry tomatoes 20 king prawns…Stefy ZammitFebruary 21, 2018
HealthyHome CooksIssue #3Light bitesMagazineSnacks Barley with a middle eastern twist. Serves 4 Prep time 40 minutes Ingredients 1 onion 1 tsp oregano 1 tbsp. ground cumin 80g pine nuts 120g green lentils 1 tbsp. honey…Stefy ZammitFebruary 19, 2018
HealthyHome CooksInexpensiveIssue #3Light bitesMagazineSide DishVeganVegetarian Freekeh with roast pumpkin and turnip. Serves 4 Prep time 40 minutes Ingredients 250g freekeh grain 800g pumpkin peeled and chopped 300g turnip Coconut oil Seasoning 3 cloves garlic 1 tbsp.…Stefy ZammitFebruary 19, 2018