Skip to content
Authors landscape

Tag: vinegar

Ferment it

Fermentation, pickling and preserving have become a recent obsession of mine, and those who have come to the wandering kitchen pop-up dinners have seen how it is always present in my dishes. It offers the chance to capture the season you are in, by preserving and using seasonal produce at its best. Fermentation, pickling and &hellip; <a href="https://served.mt/ferment-it/">Continued</a>

James Staniland

We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Accepting our cookies is optional but recommended, as they are delicious. See our cookie policy.