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James Staniland

Food articlesIssue #6Preservatives

Preserved Lemons

Preserved lemon is a common component in North African cuisine. Preserving them takes the tartness out of them while enhancing the actual lemon flavour. They…
James Staniland
James StanilandNovember 28, 2018
Food articlesFood BlogsIssue #6MagazinePreservatives

Ferment it

Fermentation, pickling and preserving have become a recent obsession of mine, and those who have come to the wandering kitchen pop-up dinners have seen how…
James Staniland
James StanilandNovember 28, 2018
Food articlesFood BlogsIssue #4LocalMagazineSaladSeasonalVegan

In bloom

The brilliant chef behind The Wandering Kitchen pop up dinners that many enjoyed over Autumn and winter, takes a last walk in the countryside before…
James Staniland
James StanilandMarch 6, 2018
DessertHome CooksIssue #3Magazine

Orange and Cardamom Creme Brule

Serves 6 Prep time 1hr 20 mins Ingredients 600ml cream zest of 1 orange 6 cardamom pods 5 egg yolks 75g sugar Caster sugar to…
James Staniland
James StanilandFebruary 19, 2018
BrowniesDessertFruitHome CooksIssue #3Magazine

Raspberry Brownie

Home Cook James Staniland Serves 12 Prep time 45 minutes Ingredients 300g dark chocolate 250g salted butter 400g light brown sugar 4 large eggs 140g…
James Staniland
James StanilandFebruary 19, 2018

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