Egg Florentine with black truffle shavings
Poached free range egg, wilted spinach, crispy Parma ham, hollandaise sauce. Serves 2 Prep time 30 minutes Ingredients For the Hollandaise sauce 100g butter, cut into cubes 2 free-range egg yolks ½ tbsp. cold water ½ tbsp. lemon juice ½ tbsp. white wine vinegar reduction ½ tsp English mustard salt Ingredients For the Eggs Florentine … <a href="https://served.mt/egg-florentine-with-black-truffle-shavings/">Continued</a>
Squid Ink Arancini
Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g Parmesan cheese, grated 40g butter 60ml olive oil 200g Arborio rice 60ml white wine Juice from 1 lemon 25ml pasteurised squid ink 200g calamari, cleaned and diced Flour, beaten eggs … <a href="https://served.mt/squid-ink-arancini/">Continued</a>
Tartar of Local Prawns with Burrata
Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry tomatoes 20g fried naan bread 30g gazpacho dressing 5g cress & herbs 5ml herb oil For the prawn tartare 80 – 90g peeled fresh local prawns, finely chopped 10g parsley … <a href="https://served.mt/tartar-of-local-prawns-with-burrata/">Continued</a>
Anchovy-infused Lamb Cutlets
Lamb and anchovy is a match made in heaven, especially in this quick and simple dish using cutlets. You can use cutlets that are on or off the bone, so the weight may vary. This dish makes a great mid-week supper, but is also perfect for a more formal meal when you have guests. It … <a href="https://served.mt/anchovy-infused-lamb-cutlets/">Continued</a>
Black rice and poached egg
Serves 1 Prep time 60 mins Ingredients 100g ½ cup organic black rice 250ml 1 ½ cups water 1 tbsp olive oil ½ onion 1 clove garlic 1 egg splash cider or white wine vinegar (optional) Method Wash the rice thoroughly changing the water a few times. This helps wash some of the starches out … <a href="https://served.mt/black-rice-and-poached-egg/">Continued</a>
