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White Chocolate Oat Pudding
Serves 1 Prep time 60 minutes A simple breakfast that will make you feel comforted and refreshed at the same time! It keeps incredibly well overnight too so that you can prepare it in advance. Ingredients For Oat Pudding 50g Oats 100ml Hazelnut milk 1 tbsp. Greek Yoghurt 30g White Chocolate 2 Peaches 1 tbsp. … <a href="https://served.mt/white-chocolate-oat-pudding/">Continued</a>
Savoury Qaghaq tal- Gunglien filled with pork belly…
…in carob and fennel, wilted local rocket and naspli and thyme jam A Maltese savoury recipe suitable for many occasions. Serves 8-10 Prep time 30 mins plus approx. 2 hrs proving and 8 hours roasting Ingredients For the pork belly 1 kg pork belly, skin removed but reserved Half jar carob syrup Vanilla pod 2 … <a href="https://served.mt/savoury-qaghaq-tal-gunglien-filled-with-pork-belly/">Continued</a>
Ricotta pannacotta in filo pastry…
…honey, roasted peach with rosemary and pistachios This is my version of Kanafah using filo pastry, a popular dessert eaten throughout many countries in the Middle East, particularly Palestine, Turkey and Egypt. It is a sweet based around thin, crispy pastry, fresh cheese and doused in syrup. It reminded me of eating a ricotta pastizz … <a href="https://served.mt/ricotta-pannacotta-in-filo-pastry/">Continued</a>
Caramel Donuts with Stretta Beer
Donuts with salted Stretta beer caramel…Maltese bread and olive oil crumb This has to be one of my favourite things to bring over to someone’s house. Ingredients we use all of the time just in a way that you may have not thought to put together. Feel free to use any other Maltese beer. I … <a href="https://served.mt/donuts-with-salted-stretta-beer-caramel/">Continued</a>
Turkish Gozlome filled with ġbejna…
…Za’atar, kale and smashed broad beans A Maltese twist with a Turkish bread recipe. Gozlome is a type of flat bread that is enhanced with yogurt, making it more flexible when it is cooked and lending it a pleasant tang. Here I have chosen to use traditional Maltese ingredients in a way that we don’t … <a href="https://served.mt/recipes-turkish-gozlome/">Continued</a>
Tut, basil, sumac and gin refresher
Sumac is one of my favourite spices and is used liberally throughout Levantine dishes. A small tart berry that is dried and ground it adds a little tang to this summer cocktail. Serves 1 Prep time 5 mins Ingredients For the sumac syrup: 200ml water 200g sugar 1 tbsp. Sumac For the cocktail: 50 ml … <a href="https://served.mt/tut-basil-sumac-and-gin-refresher/">Continued</a>